Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Catherine Trudel-Guy"'
Autor:
Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, Catherine Trudel-Guy, Véronique Provencher, Sophie Desroches, Simone Lemieux
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0244292 (2020)
The aims of this review were to map and summarize data currently available about 1) key dimensions of eating pleasure; 2) associations of eating pleasure, and its key dimensions, with dietary and health outcomes and 3) the most promising intervention
Externí odkaz:
https://doaj.org/article/665b2562dbba4a17848715a9023df398
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1128
Volume 15
Issue 5
Pages: 1128
Efforts to develop effective strategies that improve dietary intake are needed; however, this improvement in diet quality must not be at the expense of well-being. The Well-Being related to Food Questionnaire (Well-BFQ©) is a tool that has been deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987f118e1fcbc36b4c27fc3731b99c4b
https://doi.org/10.3390/nu15051128
https://doi.org/10.3390/nu15051128
Autor:
Catherine Trudel-Guy, Alexandra Bédard, Lucie-Maude Grégoire, Pierre-Olivier Lamarche, Véronique Provencher, Simone Lemieux, Sophie Desroches
Publikováno v:
PLoS ONE, Vol 15, Iss 12, p e0244292 (2020)
PLoS ONE
PLoS ONE
The aims of this review were to map and summarize data currently available about 1) key dimensions of eating pleasure; 2) associations of eating pleasure, and its key dimensions, with dietary and health outcomes and 3) the most promising intervention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44bc8575d5e8288796d205a6dbf83b94
https://doaj.org/article/665b2562dbba4a17848715a9023df398
https://doaj.org/article/665b2562dbba4a17848715a9023df398
Autor:
Louise Corneau, Véronique Provencher, Catherine Bégin, Simone Lemieux, Sophie Desroches, Catherine Trudel-Guy, Alexandra Bédard, Ariane Bélanger-Gravel
Publikováno v:
Appetite. 143:104392
Some authors have suggested that eating pleasure is underused to promote healthy eating. However, little is known about the potential of pleasure-oriented messages to lead to healthier food choices. The aim of this study was to examine the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc638422877ecaaa824d3411510a612
https://doi.org/10.1016/j.appet.2019.104392
https://doi.org/10.1016/j.appet.2019.104392