Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Catherine Strohbehn"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 1 (2016)
The purpose of this study was to conduct a qualitative comparative analysis of growers' costs for inputs related to production, processing, packaging, and distribution of local foods to independent restaurants. Growers have been motivated to sell loc
Externí odkaz:
https://doaj.org/article/be491cdaea9a4f7f9229916ecb92c956
Publikováno v:
Food Control. 46:255-263
Limited studies have explored employees' perceptions of food safety culture in onsite foodservices, despite the growing recognition of the impact of improving food safety practices. A cross-sectional paper-based survey was conducted with nonsuperviso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5399287aeca40ea4207c6027fae93c0e
https://doi.org/10.1016/j.foodcont.2014.05.029
https://doi.org/10.1016/j.foodcont.2014.05.029
Autor:
Janell Meyer, Paola Paez Arroyo, Kevin R. Roberts, Catherine Strohbehn, Jason D. Ellis, Susan W. Arendt
Publikováno v:
Journal of Human Resources in Hospitality & Tourism. 13:323-349
Hospitality managers deal with a very diverse workforce, employing workers from up to four different generations, which poses a challenge for managers as they attempt to train and motivate employees. Food safety is of particular concern in foodservic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1787875a385d59bb34ec37b2d702092
https://doi.org/10.1080/15332845.2014.888505
https://doi.org/10.1080/15332845.2014.888505
Publikováno v:
International Journal of Hospitality Management. 39:130-143
In this paper we investigate how restaurant managements’ attitudes and behaviors influence decisions to purchase local foods as inputs to their products. An enhanced investigation of chefs’ and managers’ decision-making criteria could improve u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e48dc967732412f48f7518b991c06faa
https://doi.org/10.1016/j.ijhm.2014.01.009
https://doi.org/10.1016/j.ijhm.2014.01.009
Autor:
Catherine Strohbehn, Janell Meyer, Nathan Stokes, Lakshman Rajagopal, Steven Mandernach, Susan W. Arendt
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health; Volume 10; Issue 8; Pages: 3684-3714
International Journal of Environmental Research and Public Health, Vol 10, Iss 8, Pp 3684-3714 (2013)
International Journal of Environmental Research and Public Health; Volume 10; Issue 8; Pages: 3684-3714
International Journal of Environmental Research and Public Health, Vol 10, Iss 8, Pp 3684-3714 (2013)
During 2009–2010, a total of 1,527 foodborne disease outbreaks were reported by the Centers for Disease Control and Prevention (CDC) (2013). However, in a 2011 CDC report, Scallan et al. estimated about 48 million people contract a foodborne illnes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7069f90c728c4f6f05a6558f267fbac7
https://doi.org/10.3390/ijerph10083684
https://doi.org/10.3390/ijerph10083684
Publikováno v:
International Journal of Contemporary Hospitality Management. 25:124-139
PurposeFoodservice managers are responsible for making sure employees follow safe food handling practices so customers do not become ill from unsafe food. Therefore, this study aims to ascertain managers' perspectives using two methods of data analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ec8921f65932ec0ed309066c9a1585
https://doi.org/10.1108/09596111311290255
https://doi.org/10.1108/09596111311290255
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 1 (2016)
The purpose of this study was to conduct a qualitative comparative analysis of growers' costs for inputs related to production, processing, packaging, and distribution of local foods to independent restaurants. Growers have been motivated to sell loc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3901db8002f777af982cbfd91122c6
https://www.foodsystemsjournal.org/index.php/fsj/article/view/148
https://www.foodsystemsjournal.org/index.php/fsj/article/view/148
Autor:
Catherine Strohbehn, Paola Paez, Susan W. Arendt, Kevin R. Roberts, Jason D. Ellis, Janell Meyer
Publikováno v:
International Journal of Contemporary Hospitality Management. 24:820-837
PurposeThe purpose of this paper is to present the challenges encountered when conducting qualitative research in foodservice operations and to discuss the strategies to overcome the identified challenges.Design/methodology/approachThe researchers co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aafd5b677b057c414295d85e944cebf
https://doi.org/10.1108/09596111211247182
https://doi.org/10.1108/09596111211247182
Publikováno v:
Journal of Foodservice Business Research. 14:68-85
A foodborne illness outbreak can be costly to a retail foodservice operation. This research incorporated a mixed-methods approach to develop an instrument for measuring retail foodservice employees' motivational factors related to following food safe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15096c5f237926e92afc15ad064d5b25
https://doi.org/10.1080/15378020.2011.548227
https://doi.org/10.1080/15378020.2011.548227