Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Catherine Shoults"'
Autor:
John R. Chancellor, Kyle A. Kirkland, Catherine Shoults, Mohamed Kamel Soliman, Yit C. Yang, Hytham Al-Hindi, Colin J Chu, Ahmed Sallam, Mohammed F. Faramawi
Publikováno v:
Chancellor, J, Soliman, M K, Shoults, C C, Faramawi, M F, Al-Hindi, H, Kirkland, K, Chu, C J, Yang FRCOphth, Y C, Sallam, A B 2021, ' Intraoperative complications and visual outcomes of cataract surgery in diabetes mellitus : a multicenter database study ', American Journal of Ophthalmology, vol. 225, pp. 47-56 . https://doi.org/10.1016/j.ajo.2020.12.027
PURPOSE: To compare the visual outcome and the rate of intraoperative complications in eyes of diabetic and non-diabetic patients undergoing phacoemulsification over 15 years DESIGN: Retrospective clinical cohort study METHODS: Data of 179,159 eyes t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4456c589b8d558a63f27d3f4be918b
https://pubmed.ncbi.nlm.nih.gov/33422465
https://pubmed.ncbi.nlm.nih.gov/33422465
Autor:
Shasha Bai, Carol D Ann Pierce, Kathleen A. Neville, Amanda Meyer, Catherine Shoults, Nathan Henry Dormer, Gregory L. Kearns
Publikováno v:
Journal of Pharmacy and Pharmacology. 69:489-496
Objectives Prednisone is a widely used anti-inflammatory for a variety of conditions. While oral liquid formulations of prednisone enable weight-based dosing, children frequently find them to be objectionable due to bitter taste. This limitation of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f31d487bdbe3995aa90031fdeb8f3b
https://doi.org/10.1111/jphp.12710
https://doi.org/10.1111/jphp.12710
Autor:
Meyer Ar, Cory Berkland, Gregory L. Kearns, Abdel-Rahman Sm, D’Ann Pierce, Moran J, Nathan Henry Dormer, Catherine Shoults
Publikováno v:
Journal of Bioequivalence & Bioavailability.
Many active pharmaceutical ingredients (APIs) face the challenge of palatability when administered orally. Taste-masking technologies often utilize coatings to help palatability but these coatings or agglomerations can negatively impact bioavailabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::011d18642a661ce2788438d3d48331f8
https://doi.org/10.4172/jbb.1000360
https://doi.org/10.4172/jbb.1000360