Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Catherine Sarté"'
Autor:
Aline Abou Assi, Barbara Heude, Sabine Plancoulaine, Catherine Sarté, Muriel Tafflet, Wen Lun Yuan, Marie-Aline Charles, Martine Armand, Jonathan Y. Bernard
Publikováno v:
Journal of Lipid Research, Vol 65, Iss 6, Pp 100562- (2024)
Perinatal exposure to omega-3 and omega-6 polyunsaturated fatty acids (PUFAs) can be characterized through biomarkers in maternal or cord blood or breast milk. Objectives were to describe perinatal PUFA status combining multiple biofluids and to inve
Externí odkaz:
https://doaj.org/article/32d9fe42253b467eacffe84382b5b82d
Autor:
Aurélie Garbi, Martine Armand, Any-Alejandra Beltran-Anzola, Catherine Sarté, Véronique Brévaut-Malaty, Barthélémy Tosello, Catherine Gire
Publikováno v:
Children, Vol 9, Iss 4, p 463 (2022)
Background: Oil massage versus only massage can increase preterm newborn development, especially weight gain, via a supposed percutaneous absorption of oil lipids, but data are contradictory. Aims: Investigating whether massage with a vegetable oil b
Externí odkaz:
https://doaj.org/article/ccfcef41f785446f871b202a0acb4733
Autor:
Wen Lun Yuan, Jonathan Y. Bernard, Martine Armand, Catherine Sarté, Marie Aline Charles, Barbara Heude
Publikováno v:
Nutrients; Volume 14; Issue 8; Pages: 1636
Nutrients
Nutrients, 2022, 14 (8), pp.1636. ⟨10.3390/nu14081636⟩
Nutrients
Nutrients, 2022, 14 (8), pp.1636. ⟨10.3390/nu14081636⟩
Maternal diet is the main source of fatty acids for developing offspring in-utero and in breastfed infants. Dairy products (DP) are important sources of fat in the European population diet. C15:0 and C17:0 fatty acids have been suggested as biomarker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2deb0ddf1c7cb41c901e0e91e27599