Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Catherine Sarange"'
Autor:
Rachel M. Cohn, Ruth Mbeyu, Catherine Sarange, Francis Mbogholi, Christopher Cheupe, Joaquim Cheupe, Andrew Wamukota, Elizabeth Kamau, Melva Treviño
Publikováno v:
Frontiers in Communication, Vol 8 (2023)
The small-scale fisheries food system, in which individuals achieve food security independently or in small groups through fishing livelihoods and/or subsistence activities, provides food sovereignty for millions globally. However, this arrangement h
Externí odkaz:
https://doaj.org/article/5d886da0e99c40548bc92b0fbf3af9e7
Autor:
Elizabeth Kamau-Mbuthia, Carolyn Lesorogol, Andrew Wamukota, Austin Humphries, Catherine Sarange, Ruth Mbeyu, Chris Cheupe, Joaquim Cheupe, Andrea Nunez-Garcia, Ivy Blackmore, Lora Iannotti
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Marine foods produced by small-scale fishers can make vital contributions to sustainable, healthy food systems with multisectoral considerations of public health nutrition, gender equity, economics, and marine ecology. This pilot study aimed to map t
Externí odkaz:
https://doaj.org/article/22bf50047e944e77b8deecac823e4ca4
Autor:
Ivy Blackmore, Andrew Wamukota, Elizabeth Kamau-Mbuthia, Austin Humphries, Carolyn Lesorogol, Rachel Cohn, Catherine Sarange, Francis Mbogholi, Clay Obata, Christopher Cheupe, Joaquim Cheupe, Lisa Sherburne, Melissa Chapnick, Mary Kate Cartmill, Lora L. Iannotti
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
BackgroundOne in five young children globally suffer the consequences of stunted growth and development and millions experience deficiencies in zinc, iron, iodine, vitamins A and B12, nutrients found bioavailable in fish foods. Small-scale fisheries
Externí odkaz:
https://doaj.org/article/71054ef85a8f4f94bfac6086ecd5044c
Autor:
Mary Kate Cartmill, Ivy Blackmore, Catherine Sarange, Ruth Mbeyu, Christopher Cheupe, Joaquim Cheupe, Elizabeth Kamau-Mbuthia, Lora Iannotti, Andrew Wamukota, Austin Humphries, Carolyn Lesorogol
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
This study examines barriers to fish consumption during the complementary feeding period in two coastal counties of Kenya with high rates of child malnutrition. Study findings indicate that young child fish consumption is impacted by factors related
Externí odkaz:
https://doaj.org/article/c90372e637d64b998af51c92242d17e9
Autor:
Ivy Blackmore, Andrew Wamakota, Elizabeth Kamau-Mbuthia, Austin Humphries, Carolyn Lesorogol, Rachel Cohn, Catherine Sarange, Francis Mbogholi, Clay Obata, Christopher Cheupe, Joaquim Cheupe, Lisa Sherburne, Melissa Chapnick, Mary Kate Cartmill, Lora Iannotti
Background One in five young children globally suffer the consequences of stunted growth and development and millions experience deficiencies in zinc, iron, iodine, vitamins A and B12, nutrients found bioavailable in fish foods. Small-scale fisheries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c31c47c1242d2fb034f393ce4bf6bdf
https://doi.org/10.21203/rs.3.rs-1534549/v1
https://doi.org/10.21203/rs.3.rs-1534549/v1
Autor:
Catherine Sarange, Ivy Blackmore, Elizabeth W. Kamau-Mbuthia, Andrew Wamukota, Mary Kate Cartmill, Austin T. Humphries, Christopher Cheupe, Ruth Mbeyu, Joaquim Cheupe, Carolyn Lesorogol, Lora Iannotti
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To assess the potential barriers and facilitators to fish consumption during the complementary feeding period in two coastal counties of Kenya with high rates of child malnutrition. METHODS: This qualitative study was part of a mixed-meth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40f5fb38ea0d85714e4c17fddbc9a533
https://europepmc.org/articles/PMC8180678/
https://europepmc.org/articles/PMC8180678/