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pro vyhledávání: '"Catherine Routt"'
Autor:
Jiexin Liang, Mackenzie E. Batali, Catherine Routt, William D. Ristenpart, Jean-Xavier Guinard
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract With the growing popularity of cold brewed coffee comes a need for brewing efficiency while preserving the desirable flavor profile. Despite the wide use of full immersion brewing techniques, the effect of brew time on the dynamic sensory pr
Externí odkaz:
https://doaj.org/article/f8dbbd16a965400d9353b1f000d4f449
