Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Catherine Pusztai"'
Publikováno v:
Meat Science. 37:169-180
A study was carried out in which carcass characteristics of 36 gilts were evaluated: 18 originated from the Hungarian 'Hungahyb' cross-breed, another 18, with undefined genetic background, from small private household plots. Two, rather simple substi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c0c300ecbd05ad2878613d6018d0c2b
https://doi.org/10.1016/0309-1740(94)90078-7
https://doi.org/10.1016/0309-1740(94)90078-7
