Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Catherine Pusztai"'
Publikováno v:
Meat Science. 37:169-180
A study was carried out in which carcass characteristics of 36 gilts were evaluated: 18 originated from the Hungarian 'Hungahyb' cross-breed, another 18, with undefined genetic background, from small private household plots. Two, rather simple substi
Autor:
Rebecca Houze
Filling a critical gap in Vienna 1900 studies, this book offers a new reading of fin-de-si?e culture in the Austro-Hungarian Monarchy by looking at the unusual and widespread preoccupation with embroidery, fabrics, clothing, and fashion - both litera