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pro vyhledávání: '"Catherine Pedron"'
Autor:
Michel Visalli, Sylvie Cordelle, Benjamin Mahieu, Catherine Pedron, Betty Hoffarth, Manon Praudel, Marine Coutière, Pascal Schlich
Publikováno v:
Data in Brief, Vol 45, Iss , Pp 108708- (2022)
This article describes a dataset providing temporal sensory perception data of four dark chocolates, four guacamoles, four crisps and four ice teas collected from 436 consumers divided in six groups. Each group of consumers has tested all products us
Externí odkaz:
https://doaj.org/article/11d6ebd0790c45c4a784d81090fbc541
