Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Catherine Nkirote Kunyanga"'
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 198-208 (2023)
ABSTRACTIncorporation of the baobab fruit pulp in innovative formulations remains limited, despite its abundance of various nutrients and bioactive components. The objective of this study was to enhance the utilization of the baobab fruit pulp throug
Externí odkaz:
https://doaj.org/article/fd986394c0e64d679e7793036c6503a0
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Under-nutrition causes approximately half of all deaths in young children every year globally which is exacerbated by the multiple malnutrition burden. Infant and young child feeding practices pose immediate effects on the nutrition status of under 2
Externí odkaz:
https://doaj.org/article/8e47384c4b47441a8564fc0cdc075dfc
Publikováno v:
African Journal of Food Science. 16:252-260
Autor:
Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, Samuel Mburu, Grace Werikhe, Cecilia Moraa Onyango
Recently, the world has experienced severe food insecurity problems with most countries having inadequate access to affordable, nutritious and safe foods. Consequently, many food innovations and technologies have been approved to secure sustainable a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7baa1f01096c408360d268817c5ada18
https://doi.org/10.20944/preprints202305.1478.v1
https://doi.org/10.20944/preprints202305.1478.v1
Autor:
Catherine Nkirote Kunyanga, Morten Fibieger Byskov, Keith Hyams, Samuel Mburu, Grace Werikhe, Rawlynce Bett
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1304
The COVID-19 pandemic caused an unprecedented disruption of food systems worldwide, with most governments taking severe containment measures to curb the spread. This resulted in unpredicted negative impacts of the agri-food supply chains coupled with