Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Catherine N. Kunyanga"'
Publikováno v:
Pastoralism, Vol 9, Iss 1, Pp 1-7 (2019)
Abstract Meat is an important dietary component of the pastoral communities living in marginalized regions of Kenya. Indigenous meat processing, in particular koche processing, plays a significant role in the economic and social life of the Borana co
Externí odkaz:
https://doaj.org/article/fdbddf60115844c8940103cb75299f9b
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Previously, porridge has been cereal based, consumed as a beverage or weaning food. Malnutrition among children has necessitated inclusion of legumes and roots in an effort to boost nutrient density. Therefore, the current study aimed at identifying
Externí odkaz:
https://doaj.org/article/2fcf573ec72e43efb88361746a5a5809
Publikováno v:
African Journal of Food Science. 15:272-280
In Kenya, meat value chain (MVC) is an important component of the food supply chain serving as a source of nutrients and income. However, information regarding processing practices, hygiene and equipment use as affecting meat quality still remains un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f53c4f45f536ca8f0dbe4d7fc4a4ea25
https://doi.org/10.5897/ajfs2021.2084
https://doi.org/10.5897/ajfs2021.2084
Publikováno v:
Advances in Social Sciences Research Journal. 7:116-121
Sorghum is an under-utilized crop and one of the most important cereal crops in semi-arid tropics. In Kenya, sorghum is grown in the often drought prone marginal agricultural areas of Eastern, Nyanza and Coast regions where there are many biotic and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f26525e5e5c2585afe2bbc666f34f79
https://doi.org/10.14738/assrj.710.8540
https://doi.org/10.14738/assrj.710.8540
Publikováno v:
African Journal of Food Science. 14:192-200
The quality and shelf life of French beans can be affected within hours of harvesting if the produce is not cooled after harvest. Solar-powered cooling systems are suitable for use in rural areas that are not connected to the grid. This study aimed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a44ab39d86474bc351e421bc1d2e09da
https://doi.org/10.5897/ajfs2020.1968
https://doi.org/10.5897/ajfs2020.1968
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development. 20:16046-16062
Deep-frying of meats has been done by indigenous pastoral communities from time immemorial for the unique taste, flavor, and exceptional shelf- stability. Traditional pastoral deep-fried meats have great potential as snacks in the global food basket
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7acde5beb2d32c560ef363a5c206b0ac
https://doi.org/10.18697/ajfand.92.19760
https://doi.org/10.18697/ajfand.92.19760
Publikováno v:
Development in Practice. 30:383-393
Idiosyncratic shocks are among the major shocks affecting smallholder households. Social networks have been widely used by households as an informal strategy to smooth consumption. This article use...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62fd64fe62d73e749aa2d40f8ef244d4
https://doi.org/10.1080/09614524.2020.1715344
https://doi.org/10.1080/09614524.2020.1715344
Publikováno v:
Renewable Energy. 139:235-241
This study focused on the experimental analysis on drying kinetics of beef in a solar tunnel dryer. During the drying process the parameters of drying air were monitored. Experimental drying curves were then determined. The drying data were fitted to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9f123616f60fb6a49422d514c65a0a9
https://doi.org/10.1016/j.renene.2019.02.067
https://doi.org/10.1016/j.renene.2019.02.067
Publikováno v:
International Journal for Innovation Education and Research. 7:375-386
Agricultural productivity in Africa does not match that of the number of professional graduates working within the sector. This raises question on suitability of university training to needed graduate competencies. Under "PREPARE BSc project", ninety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9788c6c8ed8d5948b95789d3d7a58dd0
https://doi.org/10.31686/ijier.vol7.iss4.1282
https://doi.org/10.31686/ijier.vol7.iss4.1282
Autor:
Jack-Susan Magu, Ndegwa Henry Maina, Catherine N. Kunyanga, Elisabete Pinto, Ana M. P. Gomes, Samuel K. Mbugua, Catarina Vila-Real, Ana Pimenta-Martins, Kati Katina
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Public Health Nutr
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Public Health Nutr
Objective:To develop a semi-quantitative FFQ and to evaluate its validity and reproducibility for the assessment of total dietary intake of Kenyan urban adult population, given its non-existence in Kenya.Design:The current study adopted a cross-secti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e87940181e821ee63688a4608f017d8
