Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Catherine Marie Therese Grassin"'
Autor:
Catherine Marie Therese Grassin, Jens Frisbak Sorensen, Karsten Matthias Kragh, Jorn Borch Soe, Marga Herweijer, Jan Wilms, Charlotte Horsmans Poulsen, Andre Leonardus De Roos
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. Enzymes in Baking 2. Enzymes in Fruit Juice Production and Fruit Processing 3. Enzymes in Brewing 4. Enzymes in Dairy Applications 5. Other Food Applications
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e57e9cc383d1491e3afe2dfb90a1a27
https://doi.org/10.1002/14356007.m09_m02
https://doi.org/10.1002/14356007.m09_m02
Autor:
Marja-Leena Niku-Paavola, Herman B. M. Lenting, Peter J. Reilly, Ivan Maurice Alfons Jan Herbots, Anna Suurnäkki, Heidi Burrows, Jorn Borch Soe, K.M. Kragh, J. Buchert, R.L. Antrim, Wolfgang Aehle, Liisa Viikari, Jan Wilms, Charlotte Horsmans Poulsen, A. Saettler, Jaakko Pere, Jens F. Sørensen, K.-H. Maurer, Catherine Marie Therese Grassin, Beatrix Kottwitz, A. de Roos
Publikováno v:
Enzymes in Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b68c54b4b5c6f5413cb0634ceeff240
https://doi.org/10.1002/9783527617098.ch5
https://doi.org/10.1002/9783527617098.ch5
Autor:
Jorn Borch Soe, Jan Wilms, Jens F. Sørensen, Marga Herweijer, Karsten Matthias Kragh, Andre Leonardus De Roos, Charlotte Horsmans Poulsen, Catherine Marie Therese Grassin
Publikováno v:
Enzymes in Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49e3211ed1f269c69ab98f669b021084
https://doi.org/10.1002/3527602135.ch5a
https://doi.org/10.1002/3527602135.ch5a
Pectinases are necessary processing aids in the production of clear and concentrated fruit juices. Improving pressing and clarification, they are biochemical tools of first importance. In combination with hemicellulases and cellulases, pectinases can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae2c0455e9145ed7e484216148dd367
https://doi.org/10.1016/s0921-0423(96)80275-9
https://doi.org/10.1016/s0921-0423(96)80275-9