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pro vyhledávání: '"Catherine M. Pritz"'
Autor:
Denny B. Nelson, Jose L. Navarro, Gary L. Park, Dora C. Smolensky, Carl E. Vandercook, Catherine M. Pritz, Judith L. Byers
Publikováno v:
Journal of Food Science. 48:627-632
California navel orange juice, two-stage pulpwash and concentrated orange juice obtained from a commercial processing plant during the 1979–80 processing season were analyzed by chemical, physical and microbiological methods. Statistically signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a1bf61cf8152b1427a553540ec12fe2
https://doi.org/10.1111/j.1365-2621.1983.tb10805.x
https://doi.org/10.1111/j.1365-2621.1983.tb10805.x
