Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Catherine M. McCarthy"'
Autor:
Brian N. Vaughan, Catherine M. McCarthy, Geoffrey A. Answini, William E. Hurford, Cheryl Bartone
Publikováno v:
Journal of Clinical Medicine, Vol 10, Iss 5022, p 5022 (2021)
Journal of Clinical Medicine
Volume 10
Issue 21
Journal of Clinical Medicine
Volume 10
Issue 21
This study tested the hypothesis that continuous bilateral erector spinae plane blocks placed preoperatively would reduce opioid consumption and improve outcomes compared with standard practice in open cardiac surgery patients. Patients who received
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7788c2b298edc9f6e98f8f1faf0f8b87
https://www.mdpi.com/2077-0383/10/21/5022
https://www.mdpi.com/2077-0383/10/21/5022
Publikováno v:
International Dairy Journal. 73:38-49
Standard-calcium (SCa) and reduced-calcium (RCa) half-fat (16%) Cheddar-style cheeses with full-salt (1.9%) or half-salt (0.9%) were made in triplicate, ripened for 270 d, and analysed for composition and changes in lactose metabolism, pH, proteolysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adcd961b5980f464efdc8d7fc6e6b81a
https://doi.org/10.1016/j.idairyj.2017.04.006
https://doi.org/10.1016/j.idairyj.2017.04.006
Publikováno v:
Journal of Food Composition and Analysis. 59:132-140
The study investigated the effects of reducing fat content from 33 (full-fat, FF) to 22 (reduced-fat, RF) or 16 (half-fat, HF) % on the concentrations of total and individual free amino acids (FAA) and free fatty acids (FFA) in Cheddar-style cheeses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b62bdcd0c37bd4c750fbbe64f3b9cefb
https://doi.org/10.1016/j.jfca.2017.01.007
https://doi.org/10.1016/j.jfca.2017.01.007
Publikováno v:
International Journal of Dairy Technology. 70:469-480
The study evaluated the composition, proteolysis, lipolysis and fracture properties of eight leading retail brands of full-fat Cheddar cheese, four mild and four mature. Each brand was purchased on each of six consecutive months. Significant inter- a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bf774ba6efe538e6ad141fa59ca2235
https://doi.org/10.1111/1471-0307.12385
https://doi.org/10.1111/1471-0307.12385
Publikováno v:
International Dairy Journal. 56:74-86
Full-fat (FF, 33%), reduced-fat (RF, 22%) and half-fat (HF, 16%) Cheddar-style cheeses, each with full salt (FS, 1.9%), reduced salt (RS, 1.2%) or half salt (HS, 0.9%) variants, were made on three separate occasions. Reducing salt from 1.9 to 1.2 or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69de3fdf1e204d63b6e917bc06af5014
https://doi.org/10.1016/j.idairyj.2016.01.001
https://doi.org/10.1016/j.idairyj.2016.01.001
Publikováno v:
International Journal of Food Microbiology. 224:7-15
Production of healthier reduced-fat and reduced-salt cheeses requires careful selection of starter bacteria, as any substantial alterations to cheese composition may prompt changes in the overall performance of starters during cheese ripening. Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9eecaed585dc4c96d4e925adc770f01
https://doi.org/10.1016/j.ijfoodmicro.2016.02.006
https://doi.org/10.1016/j.ijfoodmicro.2016.02.006
Publikováno v:
Dairy Science & Technology. 95:587-611
There is an increasing focus on the development of cheese with reduced-fat and salt contents, owing to greater consumer focus on the profiling and intake management of nutrients. The current study evaluated the effects of reducing fat and salt, each
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e6f446229215e055a4b6a53f72c1bb8
https://doi.org/10.1007/s13594-015-0245-2
https://doi.org/10.1007/s13594-015-0245-2
Autor:
Matt Tincani, Mark R. Snyder, S. Kenneth Thurman, Maia Bloomfield Cucchiarra, Catherine M. McCarthy
Publikováno v:
Child & Youth Care Forum. 43:315-337
Over a decade ago, the National Research Council (NRC) published the influential book, Educating Children with Autism. To survey parents and state-level special education administrators to evaluate how NRC’s recommendations, as published in Educati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a60e3c115fe6a12ce533e462ea9e85aa
https://doi.org/10.1007/s10566-013-9240-z
https://doi.org/10.1007/s10566-013-9240-z
Autor:
Mohammad B. Hossain, Catherine M. McCarthy, Anita R. Maguire, Peter W. Jones, Nigel P. Brunton, Nora M. O'Brien, Stuart G. Collins, Olivia Kenny, Dilip K. Rai
Publikováno v:
Life Sciences. 92:775-782
Aims The potato glycoalkaloids, α-chaconine, α-solanine and solanidine, along with potato peel extracts were investigated for potential anti-inflammatory effects in vitro. Their potential to reduce two biomarkers of inflammation, cytokine and nitri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dff566f0e1550ff52d25c330df5282ee
https://doi.org/10.1016/j.lfs.2013.02.006
https://doi.org/10.1016/j.lfs.2013.02.006
Autor:
Colin W. Trouton, Nicole J. Martin, Catherine M. McCarthy, Judith A. Bell, John Pearn, Frederick A. Hunt, Ann R. Veleba, Francis Bowling, Thomas B. Lynch
Publikováno v:
The Medical journal of Australia. 2(4)
The development and use of the computer-aided retrieval of karyotypes (CAROK), a register of chromosomal abnormalities in Queensland, is described. The six independent cytogenetic laboratories serving the population of 2.2 million contribute data to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3432429c8b7aa569311ae5940bdff60
https://pubmed.ncbi.nlm.nih.gov/6877167
https://pubmed.ncbi.nlm.nih.gov/6877167