List of contributors

Autor: J.L. Aalhus, Hanne Christine Bertram, Mette Helen Bjørge Müller, J.S. Bodmer, Sarah Bonny, H.L. Bruce, Roman Buckow, Chris R. Calkins, Lucila Cantón, S. Chriki, Brian P. Dalrymple, Charlotte J.S. De Backer, Lars Ove Dragsted, Lesley L. Duffy, Bjørg Egelandsdal, M.P. Ellies-Oury, Per Ertbjerg, Mario Estévez, L. Faucitano, Narelle Fegan, D. Frank, Mohammed Gagaoua, D.E. Gerrard, Temple Grandin, Jessica A. Gray, Marion L. Greaser, Bing Guo, Wei Guo, Minh Ha, Mahdiyeh Hasani, Anna Haug, Maeve M. Henchion, Nicolas J. Herrera, Jean-François Hocquette, Liselot Hudders, J. Hughes, René Lametsch, Carlos Lanusse, Óscar López-Campos, X. Manteca, G. Martelli, S.K. Matarneh, Kim Matthews, Catherine M. McAuley, C.K. McDonnell, Rikke Miklos, Leticia Mora, Laura Moreno, Mahesh N. Nair, Azedah Namvar, E. Nannoni, Seamus O'Reilly, Niels Oksbjerg, Y. Oytam, Jan Erik Paulsen, Paula C. Pereira, Dave Pethick, Brigitte Picard, Rod Polkinghorne, Eero Puolanne, Peter Purslow, Ranjith Ramanathan, Milagro Reig, Linda M. Samuelsson, T.L. Scheffler, Nigel Scollan, H. Shi, Anita Sikes, S.L. Silva, Marianne Sødring, Philip Strydom, Arvind Subbaraj, Surendranath P. Suman, Margrethe Therkildsen, Laëtitia Théron, Fidel Toldrá, Daniel Tsegay Berhe, Arnold van Huis, Rozita Vaskoska, Filipa Vicente, Robyn D. Warner, Keith Warriner, Edward C. Webb, Elizabeth M. Webb, J.C. Wicks, J.D. Wood, C.N. Yen, M.D. Zumbaugh

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::707bb42432c8503b74cff93b88bff610
https://doi.org/10.1016/b978-0-323-85879-3.01002-3

Escherichia coli

Autor: Catherine M. McAuley, Narelle Fegan

Publikováno v: Encyclopedia of Dairy Sciences ISBN: 9780128187678

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::08891f88183397dac17aee0d9fa8dc14
https://doi.org/10.1016/b978-0-12-818766-1.00020-9

Characterization of Escherichia coli and Salmonella from Victoria, Australia, Dairy Farm Environments

Autor: Catherine M. McAuley, Kate E. McMillan, Edward M. Fox, Sean C. Moore, Narelle Fegan

Publikováno v: Journal of Food Protection. 80:2078-2082

Safe dairy food production starts at the farm level, with the presence of pathogens on farms potentially impacting the downstream food supply. Studies often commence with looking for pathogens in fecal material of farm animals, predominantly cows; ho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a2beeb76e2a95f32a1711b2f9643fa
https://doi.org/10.4315/0362-028x.jfp-17-044

Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia

Autor: Catherine M. McAuley, Margaret L. Britz, H.M. Craven, Kari S. Gobius

Publikováno v: Journal of Dairy Science. 98:8348-8358

This study investigated the prevalence, seasonality, and species variety of enterococci present in raw milk factory silos and pasteurized milk in 3 dairying regions in Victoria, Australia, over a 1-yr period. Additionally, the growth ability of therm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8cc0da0c8a69d6c3cfeb503c12ba19f
https://doi.org/10.3168/jds.2015-9335

Prevalence and characterization of foodborne pathogens from Australian dairy farm environments

Autor: Narelle Fegan, Kate E. McMillan, Sean C. Moore, Edward M. Fox, Catherine M. McAuley

Publikováno v: Journal of Dairy Science. 97:7402-7412

The ability of foodborne pathogens to gain entry into food supply systems remains an ongoing concern. In dairy products, raw milk acts as a major vehicle for this transfer; however, the sources of pathogenic bacteria that contaminate raw milk are oft

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242f83dbde33076c31fe311a006edb2a
https://doi.org/10.3168/jds.2014-8735