Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Catherine M. Coyle"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:5486-5493
A total of 28 new five-membered aromatic ring thiazolyl-, benzothiazolyl-, and thiadiazolylsulfamates, as their sodium salts, have been synthesized and combined with 30 known similar heterocyclic sulfamates to create a database for the study of struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350cbb9d4c71b93272c6ba46e8255d64
https://doi.org/10.1021/jf9002472
https://doi.org/10.1021/jf9002472
Publikováno v:
Food Chemistry. 84:429-435
Measurements of apparent specific volume (ASV) for a series of alternative sweeteners (cyclamates, sulfamates, saccharins, acesulfames and anilinomethanesulfonates) have been made. Taste data have been obtained for many of the new compounds unless th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7ba8fa76778b2eeaf3486f8cc1fcfa7
https://doi.org/10.1016/s0308-8146(03)00262-0
https://doi.org/10.1016/s0308-8146(03)00262-0
Publikováno v:
Food Chemistry. 79:15-22
Twenty-two new sodium monosubstituted phenylsulfamates XC 6 H 4 NHSO 3 − Na + have been prepared and characterized. These compounds, and also para -tolyl- and phenylsulfamate, have been tasted and their taste properties reported. Taste data are now
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688ed22adcca00516527aedecebde6c4
https://doi.org/10.1016/s0308-8146(02)00169-3
https://doi.org/10.1016/s0308-8146(02)00169-3