Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Catherine M Milte"'
Autor:
Sara E Dingle, Steven J Bowe, Melissa Bujtor, Catherine M Milte, Robin M Daly, Kaarin J Anstey, Jonathan E Shaw, Susan J Torres
Publikováno v:
BMC Public Health, Vol 22, Iss 1, Pp 1-12 (2022)
Abstract Background Mounting evidence highlights the importance of combined modifiable lifestyle factors in reducing risk of cognitive decline and dementia. Several a priori additive scoring approaches have been established; however, limited research
Externí odkaz:
https://doaj.org/article/d3a518e9af524f1384237daf01ffa41b
Autor:
Annabel P. Matison, Catherine M. Milte, Jonathan E. Shaw, Dianna J. Magliano, Robin M. Daly, Susan J. Torres
Publikováno v:
BMC Geriatrics, Vol 22, Iss 1, Pp 1-11 (2022)
Abstract Background Adequate dietary protein intake is recommended for older adults to optimise muscle health and function, and support recovery from illness, however, its effect on health-related quality of life (HRQoL) is unclear. The aim of this s
Externí odkaz:
https://doaj.org/article/be752845ac92499090134584095711fe
Publikováno v:
Public Health Nutrition, Pp 1-30
ABSTRACT Objective: This study develops successful ageing profiles across six low and middle-income countries (LMICs) and examines associations with fruit and vegetable (F&V) intake. Design: A cross-sectional analysis was conducted in mid-aged and
Externí odkaz:
https://doaj.org/article/31a2b173e7cf4ed89619ee744b4f6532
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Understanding factors that promote student engagement with online learning environments is important for benchmarking and improving the quality of teaching in a digital era. This study aimed to describe the online interactive content created for deli
Externí odkaz:
https://doaj.org/article/f885789dfe7540af98fb238a7080055f
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-13 (2019)
Abstract Background Diet is a key risk factor for chronic disease, and an increasing concern among older adults. We aim to examine the changes in dietary patterns using principal component analysis and a diet quality index among older adults and exam
Externí odkaz:
https://doaj.org/article/86c0de42f2214010a850cc666e305c2b
Autor:
Sara E. Dingle, Melissa S. Bujtor, Catherine M. Milte, Steven J. Bowe, Robin M. Daly, Susan J. Torres
Publikováno v:
Journal of Alzheimer's Disease. 92:1147-1171
Background: Dementia prevention is a global health priority, and there is emerging evidence to support associations between individual modifiable health behaviors and cognitive function and dementia risk. However, a key property of these behaviors is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e809a17f8e8f6190eb2b7a076788ebfd
https://doi.org/10.3233/jad-221034
https://doi.org/10.3233/jad-221034
Publikováno v:
Journal of Alzheimer's Disease. 84:79-90
Background: Higher quality diets may be related to lower dementia rates. Midlife is emerging as a critical life stage for a number of dementia risk factors. Objective: This study examines whether diet quality is related to brain structure during midl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f3b6dac966734a5ae8c540cad3fbebd
https://doi.org/10.3233/jad-210705
https://doi.org/10.3233/jad-210705
Autor:
Leong-Hwee Ng, Michael Hart, Sara E. Dingle, Catherine M. Milte, Katherine M. Livingstone, Jonathan E. Shaw, Dianna J. Magliano, Sarah A. McNaughton, Susan J. Torres
Publikováno v:
The British journal of nutrition.
Changes between diet quality and health-related quality of life (HR-QoL) over 12 years were examined in men and women, in 2844 adults (46 % males; mean age 47·3 (sd 9·7) years) from the Australian Diabetes, Obesity and Lifestyle study with data at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd44200b2a6da415fff651153ad27b4e
https://pubmed.ncbi.nlm.nih.gov/36128619
https://pubmed.ncbi.nlm.nih.gov/36128619
Publikováno v:
Frontiers in Aging Neuroscience, Vol 9 (2017)
Emerging research indicates that exercise combined with cognitive training may improve cognitive function in older adults. Typically these programs have incorporated sequential training, where exercise and cognitive training are undertaken separately
Externí odkaz:
https://doaj.org/article/668493dc9a7346998cd2a70934f3c092
Publikováno v:
European Journal of Nutrition. 60:4093-4106
Chronic low-grade inflammation is implicated in many of the diseases of ageing. Lifestyle factors, including diet may alter low-grade inflammation. This study aimed to assess cross-sectional associations between the Dietary Inflammatory Index (DII) s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c9a6f7c9cfa12139861e046f60852b5
https://doi.org/10.1007/s00394-021-02573-5
https://doi.org/10.1007/s00394-021-02573-5