Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Catherine J. Kneale"'
Autor:
Harriet V. Hunt, Natalia A. S. Przelomska, Michael G. Campana, James Cockram, H. Frances J. Bligh, Catherine J. Kneale, Olga I. Romanova, Elena V. Malinovskaya, Martin K. Jones
Publikováno v:
The Plant Genome, Vol 14, Iss 1, Pp n/a-n/a (2021)
Abstract Foxtail millet [Setaria italica (L.) P. Beauv.] is the second most important millet species globally and is adapted to cultivation in diverse environments. Like its wild progenitor, green foxtail [S. viridis (L.) P. Beauv.], it is a model sp
Externí odkaz:
https://doaj.org/article/f5516af0108c4175b65e74690797589f
Autor:
Diane L Lister, Huw Jones, Hugo R Oliveira, Cameron A Petrie, Xinyi Liu, James Cockram, Catherine J Kneale, Olga Kovaleva, Martin K Jones
Publikováno v:
PLoS ONE, Vol 13, Iss 7, p e0196652 (2018)
One of the world's most important crops, barley, was domesticated in the Near East around 11,000 years ago. Barley is a highly resilient crop, able to grown in varied and marginal environments, such as in regions of high altitude and latitude. Archae
Externí odkaz:
https://doaj.org/article/bd11740675f249efa49e0795985a9526
Autor:
Elena V. Malinovskaya, Olga Romanova, Catherine J. Kneale, Harriet V. Hunt, Natalia A. S. Przelomska, Martin K. Jones, H. Frances J. Bligh, Michael G. Campana, James Cockram
Publikováno v:
The Plant Genome, Vol 14, Iss 1, Pp n/a-n/a (2021)
The Plant Genome
The Plant Genome
Foxtail millet [Setaria italica (L.) P. Beauv.] is the second most important millet species globally and is adapted to cultivation in diverse environments. Like its wild progenitor, green foxtail [S. viridis (L.) P. Beauv.], it is a model species for
Publikováno v:
Quaternary Science Reviews
The impacts of early ecological globalisation may have had profound economic and environmental consequences for human settlements and animal populations. Here, we review the extent of such historical impacts by investigating the medieval trade of wal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc693bcc84edf005512a5499ebf72432
http://hdl.handle.net/11250/2638601
http://hdl.handle.net/11250/2638601
Autor:
James Cockram, Diane L. Lister, Hugo R. Oliveira, Cameron A. Petrie, Huw Jones, Olga Kovaleva, Martin K. Jones, Catherine J. Kneale, Xinyi Liu
Publikováno v:
Lister, D L, Jones, H, Oliveira, H R, Petrie, C A, Liu, X, Cockram, J, Kneale, C J, Kovaleva, O, Jones, M K & Sun, G (ed.) 2018, ' Barley heads east: Genetic analyses reveal routes of spread through diverse Eurasian landscapes ', PLoS ONE, vol. 13, no. 7, pp. e0196652 . https://doi.org/10.1371/journal.pone.0196652
PLoS ONE, Vol 13, Iss 7, p e0196652 (2018)
PLOS ONE
PLoS ONE
PLoS ONE, Vol 13, Iss 7, p e0196652 (2018)
PLOS ONE
PLoS ONE
One of the world’s most important crops, barley, was domesticated in the Near East around 11,000 years ago. Barley is a highly resilient crop, able to grown in varied and marginal environments, such as in regions of high altitude and latitude. Arch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848f6cb967a8eff767a598f32648474d
http://dx.plos.org/10.1371/journal.pone.0196652
http://dx.plos.org/10.1371/journal.pone.0196652
Autor:
Catherine J. Kneale, Huw Jones, James Cockram, Diane L. Lister, Dawei Cai, Martin K. Jones, Leonor Peña-Chocarro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
A number of crops that are of global importance today, including wheat (Triticum spp) and barley (Hordeum vulgare), were domesticated in Southwest Asia between 10,000 and 11,000 years ago and subsequently spread through the Old World, into Europe, No
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d22cb2fab18ab7897fbdcdfbf36a0adc
http://hdl.handle.net/10261/155852
http://hdl.handle.net/10261/155852
Publikováno v:
American Journal of Physical Anthropology
The "trophic level enrichment" between diet and body results in an overall increase in nitrogen isotopic values as the food chain is ascended. Quantifying the diet–body Δ15N spacing has proved difficult, particularly for humans. The value is usual
Publikováno v:
European Journal of Nutrition. 52:423-423
Publikováno v:
European Journal of Nutrition
Purpose \ud Meat and fish consumption are associated with changes in the risk of chronic diseases. Intake is mainly assessed using self-reporting, as no true quantitative nutritional biomarker is available. The measurement of plasma fatty acids, ofte