Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Catherine J. Andersen"'
Autor:
Catherine J. Andersen, Brian G. Walker, Thomas J. Karanian, Allison Sloan, Courtney Campbell, Lydia Dupree, Rachael Woodruff
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101231- (2024)
Chronic stress and elevated cortisol are associated with adverse metabolic profiles and lifestyle patterns, systemic low-grade inflammation, and increased chronic disease risk; however, it is less clear how the degree of cortisol fluctuations impacts
Externí odkaz:
https://doaj.org/article/8350989848e84ad9b906d5702f141b1d
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101201- (2024)
Nutritional status, sex, and physical activity have been implicated in severe COVID-19 illness; however, the role of lifestyle factors and nutritional status in determining an individual's response to severe acute respiratory syndrome coronavirus 2 (
Externí odkaz:
https://doaj.org/article/2ab1393a652c400387b374741ea51666
Autor:
Catherine J. Andersen, Aaron R. Van Dyke, Lydia Dupree, Layra Cintrón-Rivera, Adam Doerr, Kaley McMullen, Kristina Murray, Nicholas Ragonesi, Alexander Gaito, Tyler Lyons, Eunsun Hong, Justin Gilbertson, Matthew Little, Justin Mercado, Margaret Rzucidlo, John Godwin
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101202- (2024)
Liver X receptor (LXR) agonists, including synthetic ligands or naturally-occurring oxysterols, exert promising lipid-modulating, anti-inflammatory, and anti-tumor effects. Matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) whole
Externí odkaz:
https://doaj.org/article/fc3b77badc614b69a15f7dca8038368a
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3899 (2023)
Lipid metabolism plays a major role in the regulation of the immune system. Exogenous (dietary and microbial-derived) and endogenous (non-microbial-derived) lipids play a direct role in regulating immune cell activation, differentiation and expansion
Externí odkaz:
https://doaj.org/article/f88dab75fdd24e7bab35f1ce9e9651be
Autor:
Catherine J. Andersen, Lindsey Huang, Fangyi Zhai, Christa Palancia Esposito, Julia M. Greco, Ruijie Zhang, Rachael Woodruff, Allison Sloan, Aaron R. Van Dyke
Publikováno v:
Nutrients, Vol 15, Iss 17, p 3747 (2023)
Eggs—particularly egg yolks—are a rich source of bioactive nutrients and dietary compounds that influence metabolic health, lipid metabolism, immune function, and hematopoiesis. We investigated the effects of consuming an egg-free diet, three egg
Externí odkaz:
https://doaj.org/article/410c66e4cad64d85b83434c710e121af
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
Lipid metabolism contributes to the regulation of leukocyte activity and immune responses, and may serve as a therapeutic target in the pathophysiology and clinical management of autoimmune disorders. In addition to lipid-lowering properties, statins
Externí odkaz:
https://doaj.org/article/06cce22ccb8342bb948211cb4748776c
Publikováno v:
Building Healthy Academic Communities Journal, Vol 2, Iss 2, Pp 12-20 (2018)
Aim: To highlight the early achievements and discuss the benefits of forming an Interdisciplinary Wellness Interest Group (iWIG) on a modern Jesuit University campus. Background: While wellness programs have a place in academic communities, universal
Externí odkaz:
https://doaj.org/article/c8915d4097434c23a5946b0d745c5ae9
Autor:
Catherine J. Andersen
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1414 (2022)
Lipid metabolism plays an essential role in modulating inflammation within the context of acute and chronic diseases [...]
Externí odkaz:
https://doaj.org/article/7225e7bb3bd3488c8cb877a77e97e8d3
Autor:
Catherine J. Andersen
Publikováno v:
Nutrients, Vol 7, Iss 9, Pp 7889-7913 (2015)
Inflammation is a normal acute response of the immune system to pathogens and tissue injury. However, chronic inflammation is known to play a significant role in the pathophysiology of numerous chronic diseases, such as cardiovascular disease, type 2
Externí odkaz:
https://doaj.org/article/5c928e1a43454f6eb470c3dd95470cff
Autor:
Martha Nydia Ballesteros, Fabrizio Valenzuela, Alma E. Robles, Elizabeth Artalejo, David Aguilar, Catherine J. Andersen, Herlindo Valdez, Maria Luz Fernandez
Publikováno v:
Nutrients, Vol 7, Iss 5, Pp 3449-3463 (2015)
There is concern that egg intake may increase blood glucose in patients with type 2 diabetes mellitus (T2DM). However, we have previously shown that eggs reduce inflammation in patients at risk for T2DM, including obese subjects and those with metabo
Externí odkaz:
https://doaj.org/article/f3833b7e42c44eab9edec8a222497035