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pro vyhledávání: '"Catherine Ifeyinwa Okoye"'
Autor:
Muhammad Abba Isah Audu, Yusuf Idris, Muhammad Liman Muhammad, Olamide Ahmed Falusi, Ibrahim Alhassan Salihu, Catherine Ifeyinwa Okoye
Publikováno v:
Botanica, Vol 28, Iss 2, Pp 145-158 (2022)
The nutritional attributes of sesame, Sesamum indicum, vary substantially and are primarily influenced by the plant’s genetic makeup. This investigation accessed the biochemical composition of sesame mutants from two generations. Seeds of eleven M3
Externí odkaz:
https://doaj.org/article/00b0c55d14bc4f28beee8de1ea0a992e
