Caractérisation du lait de deux races locales de vaches : la Bretonne Pie Noir et la Froment du Léon

Autor: Catherine HURTAUD, Rim CHAABOUNI, Rémi RESMOND, Guy MIRANDA, Benoît GRAULET, Clémence MORINIÈRE

Publikováno v: INRAE Productions Animales, Vol 34, Iss 1 (2021)

Malgré un net regain d’intérêt, les références techniques sur les systèmes valorisant les races locales bretonnes sont quasi inexistantes. Les éleveurs comme les restaurateurs s’intéressent à la spécificité des produits issus de ces ra

Externí odkaz: https://doaj.org/article/dd3cca3ee26e4e5ea37b12edf0ecf775

Effect of calcium intake and the dietary cation-anion difference during early lactation on the bone mobilization dynamics throughout lactation in dairy cows.

Autor: Pierre Gaignon, Karine Le Grand, Anca-Lucia Laza-Knoerr, Catherine Hurtaud, Anne Boudon

Publikováno v: PLoS ONE, Vol 14, Iss 11, p e0218979 (2019)

This study investigated the consequences of a low supply of dietary Ca with or without a low dietary cation-anion difference (DCAD) during early lactation on bone mobilization and reconstitution during lactation and on the dynamics of milk Ca content

Externí odkaz: https://doaj.org/article/3218368ed5884682a81e03e336db360c

Co-construction of a method for evaluating the intrinsic quality of bovine milk in relation to its fate

Autor: C. Laurent, Catherine Hurtaud, S. Hulin, Anne Ferlay, Romain Lardy, B. Martin, L. Rey-Cadilhac, R. Botreau

Publikováno v: animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, 15 (7), pp.100264. ⟨10.1016/j.animal.2021.100264⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, 15 (7), pp.100264. ⟨10.1016/j.animal.2021.100264⟩
Animal, Vol 15, Iss 7, Pp 100264-(2021)

International audience; There are time-tested assessments for the environmental and economic aspects of sustainability. Its societal aspect has mainly been approached through the assessment of animal welfare. However, the intrinsic quality of milk is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93972dbdd211a0b93701064334305052
https://hal.inrae.fr/hal-03259574

Effects of feeding level, type of forage and milking time on milk lipolytic system in dairy cows

Autor: Catherine Hurtaud, Elise Vanbergue, Guy Miranda, Patrice Martin, Jean-Louis Peyraud, Anne Ferlay

Publikováno v: Livestock Science
Livestock Science, Elsevier, 2018, 217, pp.116-126. ⟨10.1016/j.livsci.2018.09.019⟩

International audience; Spontaneous lipolysis (SL) impairs the technological and sensory properties of milk and dairy products. Husbandry factors, and especially nutritional factors, are known to modulate SL levels, but the biochemical mechanisms inv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c88fd2d551856cab3618706b42bca313
https://doi.org/10.1016/j.livsci.2018.09.019

Effet de l’alimentation sur la qualité nutritionnelle du lait biologique collecté en France durant l’hiver

Autor: Boussamet, L., Sébastien Couvreur, Levesque, Y., Catherine Hurtaud

Publikováno v: Fourrages
Fourrages, Association Française pour la Production Fourragère, 2019, 239, pp.207-210
Journées de printemps de l'AFPF
Journées de printemps de l'AFPF, Mar 2019, Paris, France. 2019
HAL
Journées de printemps de l'AFPF, Mar 2019, Paris, France. 2019, Les bénéfices de l’élevage à l’herbe sous toutes ses formes

The fatty acid composition of milk determines its nutritional value and health effects. In this study, we collected samples of organic milk during the winter in locations across France and then determined the relationship between animal diet and milk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c5b3c3f9eb8a64ffc4d3776c615b7eda
https://hal.archives-ouvertes.fr/hal-02352491