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pro vyhledávání: '"Catherine Gensler"'
Autor:
Mabel Kamweli Aworh, Siddhartha Thakur, Catherine Gensler, Erin Harrell, Lyndy Harden, Paula J Fedorka-Cray, Megan Jacob
Publikováno v:
PLoS ONE, Vol 19, Iss 1, p e0294099 (2024)
BackgroundEscherichia coli is commonly used as an indicator for antimicrobial resistance (AMR) in food, animal, environment, and human surveillance systems. Our study aimed to characterize AMR in E. coli isolated from retail meat purchased from groce
Externí odkaz:
https://doaj.org/article/f72a01c681bc462bb31a620e74cc4271
Autor:
Catherine Gensler, Kelsi Harper, Sloane Stoufer, Matthew D. Moore, Amanda J. Kinchla, Lynne McLandsborough
Publikováno v:
Journal of Food Protection, Vol 86, Iss 9, Pp 100126- (2023)
Previous environmental monitoring projects in food production facilities have revealed inconsistencies in how produce brush washer machines are cleaned after use; thus, the study of effective sanitation procedures for these machines is needed. Four c
Externí odkaz:
https://doaj.org/article/7563c0542e594d63a37e0306a847376d
Autor:
Amber Wallace, Lydia Love, Catherine Gensler, Megan Jacob, James Robertson, Kristen Messenger
Publikováno v:
PLoS ONE, Vol 18, Iss 2 (2023)
Objective To determine whether bupivacaine liposomal injectable suspension (BLIS) supports microbial growth when artificially inoculated and to evaluate liposomal stability in the face of this extrinsic contamination as evidenced by changes in free b
Externí odkaz:
https://doaj.org/article/a99531e584194d119ec17474ffbe6b43
Autor:
Catherine Gensler, Weicang Wang, David R. Johnson, Eric A. Decker, Guodong Zhang, Haixia Yang
Publikováno v:
Prostaglandins & Other Lipid Mediators. 132:84-91
The ω-3 polyunsaturated fatty acids (PUFAs) are among the most popular dietary supplements in the US, but they are chemically unstable and highly prone to lipid peroxidation. Many studies performed in different countries demonstrate that the majorit