Výsledky vyhledávání - "Catherine Foucaud"

Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport

Autor: Catherine Foucaud, Vincent Juillard

Publikováno v: Journal of Dairy Research
Journal of Dairy Research, Cambridge University Press (CUP), 2000, 67, pp.233-240

To explain the limited nutritional value of milk cultured with proteinase-positive (Prt+) strains of Lactococcus lactis for the subsequent growth of dairy lactococci, we investigated further the time courses of modifications in the free amino acid an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d5a3c07e430e6ef8c6f34d17ec5384d
https://doi.org/10.1017/s0022029900004192

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Nutritional value of the non-protein N that accumulates during growth of proteinase-positive strains of Lactococcus lactis in milk for dairy lactococcal and leuconostoc isolates

Autor: Pascale Bellengier, Vincent Juillard, Catherine Foucaud, Sylviane Furlan, J. Richard

Publikováno v: Journal of Dairy Research
Journal of Dairy Research, Cambridge University Press (CUP), 1998, 65, pp.491-501

To estimate the suitability of cultured milk for the subsequent growth of dairy lactic acid bacteria in cheese manufacturing, control milk was first cultured until the end of the exponential phase with one of four proteolytic (Prt+) strains of Lactoc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c06f31518dbdd28ec86c1d8bcf7e058
https://doi.org/10.1017/s002202999800288x

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Associative Growth of Lactococcus lactis and Leuconostoc mesenteroides Strains in Milk

Autor: Pascale Bellengier, J. Richard, Catherine Foucaud

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 1997, 80 (8), pp.1520-1527

The associative growth of a proteinase-positive strain of Lactococcus lactis ssp. lactis CNRZ 1076 and Leuconostoc mesenteroides ssp. mesenteroides UM10 in reconstituted skim milk was studied in detail. The maximum population and the growth rate of L

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4e4de6f19b4f371f57cfac7e486637
https://doi.org/10.3168/jds.s0022-0302(97)76081-8

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Citrate metabolism in 16 Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum strains

Autor: Pascale Bellengier, D. Hemme, Catherine Foucaud

Publikováno v: The Journal of applied bacteriology
The Journal of applied bacteriology, Blackwell Science Ltd., 1994, 77 (1), pp.54-60

Citrate metabolism was studied in non-growing cells of Leuconostoc mesenteroides subsp. mesenteroides and subsp. dextranicum with respect to energetics, formation of degradation products and stoichiometry. The use of selective ionophores and uncouple

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9d188fd5b386667787ef88bec1d2ff5
https://doi.org/10.1111/j.1365-2672.1994.tb03044.x

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De la Recherche à l'Enseignement : modalités du partage des savoirs dans le domaine des sciences de la vie et de la Terre

Autor: Muriel Pommier, Catherine Foucaud-Scheunemann, Françoise Morel-Deville

Publikováno v: Aster
Aster, 2010, 2, pp.127-156
Aster, Institut national de recherche pédagogique, 2010, pp.127-156

L’explosion du thème de la société de la connaissance est largement symbolisée par l’extension des interactions entre sciences, techniques et société. Celles-ci auraient des fonctions majeures dans la dynamique des savoirs notamment parce q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6135fc2088a0a0eb16cd5090567fc27e
https://shs.hal.science/halshs-00990513

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Les micro-organismes au cœur des biotechnologies

Autor: Catherine Foucaud-Scheunemann, Sandra Helinck

Publikováno v: Bioprocédés et bioproductions.

Qu'elles soient classiques (fermentation, genie enzymatique) ou de nouvelle generation (genie genetique, nanotechnologies, genomique, proteomique), les biotechnologies sont integrees de plus en plus dans des procedes industriels de transformation de

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ed03e0d42cb360308ec9a0599e8c55c
https://doi.org/10.51257/a-v1-bio550

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Particularités physiologiques de la souche CNRZ 125 de Lactococcus lactis subsp lactis biovar diacetylactis

Autor: Micheline Rousseau, Catherine Foucaud, Sylviane Furlan, D. Hemme

Publikováno v: Le Lait. 70:399-410

Resume Lactococcus lactis subsp lactis biovar diacetylactis CNRZ 125 est une souche qui perd facilement et uniquement le plasmide codant pour le metabolisme du lactose, en conditions de privation nutritionnelle. Cette etude decrit d'autres particular

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https://doi.org/10.1051/lait:19905-630

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Leuconostoc, characteristics, use in dairy technology and prospects in functional foods

Autor: Catherine Foucaud-Scheunemann, D. Hemme

Publikováno v: International Dairy Journal
International Dairy Journal, Elsevier, 2004, 14, pp.467-494

This review presents up to date comprehensive data about Leuconostoc, relative to their habitat, taxonomy, metabolism, and genetics, their implications in health and safety, and their present and potential use in dairy technology and functional foods

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https://hal.inrae.fr/hal-02681716

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