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pro vyhledávání: '"Catherine F. Milne"'
Autor:
Linda Valerie Thomas, E. Alison Davies, Joss Delves-Broughton, Catherine F. Milne, Richard Ingram, Helen E. Bevis
Publikováno v:
Journal of Food Protection. 65:1580-1585
Heat-resistant spore-forming bacteria such as Bacillus and Clostridium can survive and grow in cooked potato products. This situation represents both a public health problem and an economic problem. The natural food preservative nisin is used in heat