Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Catherine Cazeaux"'
Autor:
Sophie Kubina, Damien Costa, Catherine Cazeaux, Isabelle Villena, Loïc Favennec, Romy Razakandrainibe, Stéphanie La Carbona
Publikováno v:
International Journal of Food Microbiology. 388:110085
Autor:
Loïc Durand, Catherine Cazeaux, Marco Lalle, Jitender P. Dubey, Stéphanie La Carbona, Dominique Aubert, Isabelle Villena, Alain Geffard, Loïc Favennec
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2022, 102, pp.103870. ⟨10.1016/j.fm.2021.103870⟩
Food Microbiology, Elsevier, 2022, 102, pp.103870. ⟨10.1016/j.fm.2021.103870⟩
The protozoan parasites Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii can be transmitted to humans through shellfish consumption. No standardized methods are available for their detection in these foods, and the performance of the ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be7dd5bbd29ae90c7a79a39cc4d0590
https://hal.univ-reims.fr/hal-03520532
https://hal.univ-reims.fr/hal-03520532
Autor:
Elodie Géba, Benoit Xuereb, Isabelle Bonnard, Dominique Aubert, Houssem Chalghmi, Isabelle Villena, Catherine Cazeaux, Aurélie Bigot-Clivot, Alain Geffard, Jitender P. Dubey, Stéphanie La Carbona, Fanny Bastien, Loïc Durand, Sandie Escotte-Binet, Frank Le Foll, Mélissa Palos Ladeiro
Publikováno v:
Journal of Applied Microbiology
Journal of Applied Microbiology, Wiley, 2021, ⟨10.1111/jam.15185⟩
Journal of Applied Microbiology, Wiley, 2021, ⟨10.1111/jam.15185⟩
International audience; Aims: The protozoan parasites Cryptosporidium spp., Giardia duodenalis and Toxoplasma gondii are identified as public health priorities and are present in a wide variety of environments including the marine ecosystem. The obje
Autor:
Dominique Aubert, Elodie Géba, Catherine Cazeaux, Jitender P. Dubey, Alain Geffard, Fanny Bastien, Stéphanie La Carbona, Mélissa Palos Ladeiro, Isabelle Villena, Loïc Durand, Sandy Escotte, Aurélie Bigot-Clivot, Isabelle Bonnard
Publikováno v:
Water Research
Water Research, IWA Publishing, 2020, 170, pp.115297. ⟨10.1016/j.watres.2019.115297⟩
Water Research, IWA Publishing, 2020, 170, pp.115297. ⟨10.1016/j.watres.2019.115297⟩
Cryptosporidium parvum, Toxoplasma gondii and Giardia duodenalis are worldwide pathogenic protozoa recognized as major causal agents of waterborne disease outbreaks. To overcome the normative process (ISO 15553/2006) limitations of protozoa detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e54581eb26552ffe118881aa53066b19
https://hal.archives-ouvertes.fr/hal-02434879/document
https://hal.archives-ouvertes.fr/hal-02434879/document
Autor:
Aline Nicolas, Thierry Morin, Delphine Levert, Sandrine Vautier, Julie Loutreul, Catherine Cazeaux, Anne Laure Le Sauvage, Sylvie Perelle
Publikováno v:
Food and Environmental Virology. 6:157-168
Noroviruses (NoVs), currently recognised as the most common human food-borne pathogens, are ubiquitous in the environment and can be transmitted to humans through multiple foodstuffs. In this study, we evaluated the prevalence of human NoV genogroups
Autor:
Christine Terryn, Jitender P. Dubey, Stéphanie La Carbona, Jeanne Hohweyer, Nadine Azas, Dominique Aubert, Aurélien Dumètre, Catherine Cazeaux, Favennec Loïc, Isabelle Villena, Maryline Houssin, Emmanuelle Travaillé, Emilie Languet
Publikováno v:
Food Microbiology
Food Microbiology, 2016, 57, pp.36-44. ⟨10.1016/j.fm.2016.01.002⟩
Food Microbiology, Elsevier, 2016, 57, pp.36-44. ⟨10.1016/j.fm.2016.01.002⟩
Food Microbiology, 2016, 57, pp.36-44. ⟨10.1016/j.fm.2016.01.002⟩
Food Microbiology, Elsevier, 2016, 57, pp.36-44. ⟨10.1016/j.fm.2016.01.002⟩
International audience; Toxoplasma gondii, Cryptosporidium spp. and Giardia intestinalis are emerging pathogen parasites in the food domain. However, without standardized methods for their detection in food matrices, parasitic foodborne outbreaks rem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66b61ad18ba2d7db026fbfbb5e469937
https://hal-normandie-univ.archives-ouvertes.fr/hal-02317870
https://hal-normandie-univ.archives-ouvertes.fr/hal-02317870
Autor:
Julie Loutreul, Catherine Cazeaux, Thierry Morin, Irina Nicorescu, Marie Estienney, Gaël Belliot, Nicole Orange, Patrick Gervais, Pierre Pothier, Serge Aho
Publikováno v:
Food and environmental virology.
The virucidal efficacy of a pulsed light treatment applied to viral suspensions, glass beads and herb powders was studied for the F-RNA bacteriophage MS2. The experimental results obtained demonstrated the high potential of this technology to efficie
Autor:
Maryline Houssin, Gilles Gargala, Isabelle Villena, Aurélien Dumètre, Karine Guyot, Emmanuelle Travaillé, Stéphanie La Carbona, Dominique Aubert
Publikováno v:
Food Control
Food Control, 2016, 59, pp.359-365. ⟨10.1016/j.foodcont.2015.06.007⟩
Food Control, Elsevier, 2016, 59, pp.359-365. ⟨10.1016/j.foodcont.2015.06.007⟩
Food Control, 2016, 59, pp.359-365. ⟨10.1016/j.foodcont.2015.06.007⟩
Food Control, Elsevier, 2016, 59, pp.359-365. ⟨10.1016/j.foodcont.2015.06.007⟩
International audience; This study evaluates the viability of Giardia intestinalis cysts, Cryptosporidium spp. and Toxoplasma gondii oocysts, which may be found in water and food matrices subjected to contaminated water. Viability is a key factor to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5f68ad0ab92b55d48472ea7356eb060
https://hal.univ-reims.fr/hal-03128951
https://hal.univ-reims.fr/hal-03128951