Surface Properties of Parabacteroides distasonis and Impacts of Stress-Induced Molecules on Its Surface Adhesion and Biofilm Formation Capacities

Autor: Jordan Chamarande, Lisiane Cunat, Céline Caillet, Laurence Mathieu, Jérôme F. L. Duval, Alain Lozniewski, Jean-Pol Frippiat, Corentine Alauzet, Catherine Cailliez-Grimal

Publikováno v: Microorganisms, Vol 9, Iss 8, p 1602 (2021)

The gut microbiota is a complex and dynamic ecosystem whose balance and homeostasis are essential to the host’s well-being and whose composition can be critically affected by various factors, including host stress. Parabacteroides distasonis causes

Externí odkaz: https://doaj.org/article/529de1ffdcd646b0b1bbdf8868c97cc3

Parabacteroides distasonis Properties Linked to the Selection of New Biotherapeutics

Autor: Jordan Chamarande, Lisiane Cunat, Nadine Pavlov, Corentine Alauzet, Catherine Cailliez-Grimal

Publikováno v: Nutrients; Volume 14; Issue 19; Pages: 4176

Dysbiotic microbiota is often associated with health issues including inflammatory bowel disease or ulcerative colitis. In order to counterbalance host disorder caused by an alteration in the gut composition, numerous studies have focused on identify

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d760cf123ac6b0b0f4d70838a7a4f38e

Impact of a Model Used to Simulate Chronic Socio-Environmental Stressors Encountered during Spaceflight on Murine Intestinal Microbiota

Autor: Corentine Alauzet, Lisiane Cunat, Maxime Wack, Laurence Lanfumey, Christine Legrand-Frossi, Alain Lozniewski, Nelly Agrinier, Catherine Cailliez-Grimal, Jean-Pol Frippiat

Publikováno v: International Journal of Molecular Sciences
International Journal of Molecular Sciences, MDPI, 2020, 21 (21), pp.7863. ⟨10.3390/ijms21217863⟩
International Journal of Molecular Sciences, Vol 21, Iss 7863, p 7863 (2020)

During deep-space travels, crewmembers face various physical and psychosocial stressors that could alter gut microbiota composition. Since it is well known that intestinal dysbiosis is involved in the onset or exacerbation of several disorders, the a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::9f7dc7643c24952904cc12103f552bb3
https://hal.univ-lorraine.fr/hal-03156283

Physicochemical, Sensorial and Microbiological Characterization of PoroCheese, an Artisanal Mexican Cheese Made from Raw Milk †

Autor: Catherine Cailliez-Grimal, Fahed Parvaiz, Eleazar Aguirre-Mandujano, Kaleem Imdad, Muriel Jacquot, Muhammad Inam Afzal, Azmat Ullah, Shabbar Abbas, Abid Aslam Maan, Arturo Hernández-Montes, Haroon Ahmad, Muhammad Sajjad, Muhammad Kashif Iqbal Khan, Muhammad Umer, Citlalli Celeste González Ariceaga, Muhammad Imran, Abraham Villegas de Gante

Publikováno v: Foods
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 509 (2019)
Foods, MDPI, 2019, 8 (10), pp.509. ⟨10.3390/foods8100509⟩

International audience; Poro cheese is a regional product originally from the area of Los Rios, Tabasco in Mexico. In the context of preserving the heritage of Poro cheese and protecting the specific characteristics that define its typicity through a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39deb4ee2d04d0bb6bc4f6a8775d3bc9
http://europepmc.org/articles/PMC6836072

Microbiote intestinal : propriétés de surface et d’adhésion de Parabacteroides distasonis

Autor: Lisiane Cunat, Vanessa Pottier, Céline Caillet, Laurence MATHIEU, Alain Lozniewski, Corentine Alauzet, Catherine Cailliez-Grimal

Publikováno v: Congrès National de la Société Française de Microbiologie
Congrès National de la Société Française de Microbiologie, Oct 2018, Paris, France
HAL

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1c1e20130e25108f5aef3ce60fdbe7c4
https://hal.univ-lorraine.fr/hal-03208724