Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Catherine C. Neto"'
Autor:
Catherine C. Neto, Benedikt M. Mortzfeld, John R. Turbitt, Shakti K. Bhattarai, Vladimir Yeliseyev, Nicholas DiBenedetto, Lynn Bry, Vanni Bucci
Publikováno v:
Microbial Cell, Vol 8, Iss 6, Pp 131-142 (2021)
Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immu
Externí odkaz:
https://doaj.org/article/f42debcd5525418781286a1496c49ad7
Autor:
Laura M. Bystrom, Daniel P. Bezerra, Hsiao-Ting Hsu, Hongliang Zong, Luis A. Lara-Martínez, Jeanne P. De Leon, Megan Emmanuel, David Méry, Sara Gardenghi, Duane Hassane, Catherine C. Neto, Susanna Cunningham-Rundles, Michael W. Becker, Stefano Rivella, Monica L. Guzman
Publikováno v:
Blood Advances, Vol 3, Iss 21, Pp 3261-3265 (2019)
Abstract: Most elderly patients affected with acute myeloid leukemia (AML) will relapse and die of their disease even after achieving complete remission, thus emphasizing the urgent need for new therapeutic approaches with minimum toxicity to normal
Externí odkaz:
https://doaj.org/article/40639fca61e54e998c7b72057dd25690
Autor:
Vanni Bucci, Nicholas DiBenedetto, Lynn Bry, John R. Turbitt, Benedikt M Mortzfeld, Shakti K. Bhattarai, Vladimir Yeliseyev, Catherine C. Neto
Publikováno v:
Microbial Cell, Vol 8, Iss 6, Pp 131-142 (2021)
Microbial Cell
Microbial Cell
Cranberry consumption has numerous health benefits, with experimental reports showing its anti-inflammatory and anti-tumor properties. Importantly, microbiome research has demonstrated that the gastrointestinal bacterial community modulates host immu
Publikováno v:
Phytochemical Analysis. 31:68-80
Introduction Commercial cranberry supplements provide a low-sugar alternative to juices and sweetened fruit consumed for health benefits, but their phytochemical composition and associated biological activity varies depending on the source material a
Publikováno v:
Journal of agricultural and food chemistry. 68(25)
Cranberries contain various constituents relevant to human health. Our previous study demonstrated the chemopreventive effects of whole cranberry against colon cancer in mice. In order to determine the role of different cranberry secondary metabolite
Autor:
Monica L. Guzman, Catherine C. Neto, Lal Martinez, Gail J. Roboz, Hongliang Zong, Laura M. Bystrom, Stefano Rivella
Publikováno v:
Planta Medica. 81:S1-S381
Publikováno v:
Phytochemical analysis : PCAREFERENCES. 31(1)
Commercial cranberry supplements provide a low-sugar alternative to juices and sweetened fruit consumed for health benefits, but their phytochemical composition and associated biological activity varies depending on the source material and post-harve
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Colon cancer is the third most common cancer in the U.S., and inflammatory bowel disease (IBD) patients are at a greater risk of developing colon carcinoma. Cranberries (Vaccinium macrocarpon) are a commonly grown crop in North America wh
Autor:
Monica L. Guzman, Luis A. Lara-Martinez, Stefano Rivella, Hsiao-Ting Hsu, Sara Gardenghi, Jeanne P. De Leon, Hongliang Zong, Daniel P. Bezerra, Laura M. Bystrom, Duane C. Hassane, Michael W. Becker, David E Mery, Susanna Cunningham-Rundles, Catherine C. Neto, Megan Emmanuel
Publikováno v:
Blood advances. 3(21)
Most elderly patients affected with acute myeloid leukemia (AML) will relapse and die of their disease even after achieving complete remission, thus emphasizing the urgent need for new therapeutic approaches with minimum toxicity to normal hematopoie
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2738-2745
BACKGROUND Cranberry fruit (Vaccinium macrocarpon) is rich in polyphenols, particularly oligomeric proanthocyanidins (PACs) possessing antimicrobial and antioxidant properties. PACs may play a role in resistance to fruit rot. Although many cranberry