A 11B NMR study of zwitterionic and cationic monoborate complexes with cationic 1,2-diol ligands

Autor: K. Sukumar Varma, Michael A. Beckett, Catherine C. Bland

Publikováno v: Polyhedron. 27:2226-2230

The interaction of B(OH) 3 with [R 3 N{CH 2 CH(OH)CH 2 OH}] [OH] (R 3 = Me 3 , Me 2 Et, MeEt 2 , Me 2 Bz, Me 2 {CH 2 CH 2 OH}) in a 1:2, 1:1, and 5:1 ratio in aqueous solution has been studied by 11 B NMR spectroscopy and the equilibrium species pres

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2ffccecf302b23120368ffe7c46b142b
https://doi.org/10.1016/j.poly.2008.04.007

An Unprecedented Polyborate Ester Anion: X-ray Diffraction Studies on [1,8-C10H6(NMe2)2H][B5O6(OMe)4]

Autor: Michael B. Hursthouse, Catherine C. Bland, Peter N. Horton, Michael A. Beckett, K. Sukumar Varma

Publikováno v: Inorganic Chemistry. 46:3801-3803

The slow hydrolysis of B(OMe)3 in a CH2Cl2 solution in the presence of 1,8-C10H6(NMe2)2 (5:1 ratio) led to the formation of the novel isolated pentaborate ester anion [B5O6(OMe)4]-, which was characterized by a single-crystal X-ray diffraction study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ca81554423ddbfeca7d829ed104945b
https://doi.org/10.1021/ic700433e

The impact of replacing wheat flour with cellular legume powder on starch bioaccessibility, glycaemic response and bread roll quality: A double-blind randomised controlled trial in healthy participants.

Autor: Bajka BH; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Pinto AM; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Ahn-Jarvis J; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK., Ryden P; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK., Perez-Moral N; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK., van der Schoot A; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Stocchi C; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Bland C; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Berry SE; Diet and Cardiometabolic Group, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Ellis PR; Biopolymers Group, Department of Biochemistry, Department of Nutritional Sciences, Faculty of Life Sciences and Medicine, King's College London, Franklin-Wilkins Building, 150 Stamford Street, London, SE1 9NH, UK., Edwards CH; Food Innovation and Health, Quadram Institute Bioscience, Norwich Research Park, NR4 7UQ, Norwich, UK.

Publikováno v: Food hydrocolloids [Food Hydrocoll] 2021 May; Vol. 114, pp. 106565.