Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Catherine C Adley"'
Publikováno v:
PLoS ONE, Vol 12, Iss 1, p e0170567 (2017)
The aim of this study was to determine and identify bacteria inhabiting the supply chain of an airline's drinking water using phenotypic and 16S rDNA sequence-based analysis. Water samples (n = 184) were sourced from long-haul and short-haul aircraft
Externí odkaz:
https://doaj.org/article/9c809e53a8f143198096984fb451b421
Autor:
Catherine C. Adley
Publikováno v:
Foods, Vol 3, Iss 3, Pp 491-510 (2014)
Microbial contamination management is a crucial task in the food industry. Undesirable microbial spoilage in a modern food processing plant poses a risk to consumers’ health, causing severe economic losses to the manufacturers and retailers, contri
Externí odkaz:
https://doaj.org/article/54ded3d92d954b18821a2879b64a2d23
Autor:
Rob Van Houdt, Ariane Toussaint, Michael P. Ryan, J. Tony Pembroke, Max Mergeay, Catherine C. Adley
Publikováno v:
Bacterial Integrative Mobile Genetic Elements ISBN: 9780367813925
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7df0b0115118e21eeef6f8efb6936e11
https://doi.org/10.1201/9780367813925-11
https://doi.org/10.1201/9780367813925-11
Autor:
Catherine C. Adley, Niamh Burke
Publikováno v:
The Journal of dairy research. 88(2)
This research communication describes the lactating intramammary (IMM) antibiotic formulation most used by Irish dairy farmers at farm level through interviewing 202 dairy farmers. The IMM antibiotic usage data is not easily available to the research
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e27c02429046d90464a22bb49351bca
https://pubmed.ncbi.nlm.nih.gov/34002686
https://pubmed.ncbi.nlm.nih.gov/34002686
Publikováno v:
Food Control. 94:17-21
The production of skim milk powder (SMP) has increased among Irish Dairy processors in recent years. SMP has nutritional benefits and functional properties, including high calcium and potassium, a low fat content, excellent gelation, emulsification a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9075ba8a8e8f8dc77e4a39d4972cb171
https://doi.org/10.1016/j.foodcont.2018.06.025
https://doi.org/10.1016/j.foodcont.2018.06.025
Publikováno v:
Journal of Food Protection. 81:1108-1116
Microbiological hazards can occur when foodstuffs come into contact with contaminated surfaces or infectious agents dispersed by air currents in the manufacturing environment. An environmental monitoring program (EMP) is a critical aspect of sustaina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8af8f76ec8b02863c99c62169ecd932f
https://doi.org/10.4315/0362-028x.jfp-17-464
https://doi.org/10.4315/0362-028x.jfp-17-464
Publikováno v:
Articles
Private groundwater sources in the Republic of Ireland provide drinking water to an estimated 750,000 people or 16% of the national population. Consumers of untreated groundwater are at increased risk of infection from pathogenic microorganisms. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::136b99d88b2c7fc3de4bff87a53fc711
https://doi.org/10.1016/j.envpol.2018.02.052
https://doi.org/10.1016/j.envpol.2018.02.052
Publikováno v:
BioMed Research International, Vol 2017 (2017)
BioMed Research International
BioMed Research International
Salmonellaencompasses a vast and highly related population of clinically and veterinary significant pathogens. The genus is responsible for an array of diseases such as typhoid fever and salmonellosis (a variety of illnesses including gastroenteritis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bc1ca70f09e58976d9b83c32e8019df
https://doi.org/10.1155/2017/3782182
https://doi.org/10.1155/2017/3782182
Autor:
Alan Ryan, Catherine C. Adley, Paul Hogan, Krzysztof A. Zacharski, Mark Southern, Niamh Burke
Publikováno v:
Food Control. 124:107939
The short raw milk lifespan is a matter of concern for the dairy processing sector. It is crucial to the final product quality to ensure that raw milk will reach the cooling facility without undue delay while maintaining high hygienic standards. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3e1533963e6862ee3220eb6313b8b91
https://doi.org/10.1016/j.foodcont.2021.107939
https://doi.org/10.1016/j.foodcont.2021.107939
Publikováno v:
Food Control. 121:107637
peer-reviewed Dairy quality strategies start at the beginning of a raw milk supply chain at farm level, but it is the obligation of the manufacturer at a dairy processing plant to ensure quality is upheld from intake to finished product. This is achi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94355a6459d61d26cae145543991584f
https://doi.org/10.1016/j.foodcont.2020.107637
https://doi.org/10.1016/j.foodcont.2020.107637