Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse

Autor: Aurelie Mauray, Stéphanie Krisa, Catherine Felgines, Odile Texier, Augustin Scalbert, Catherine Besson, Jean-Louis Lamaison, Jean-Michel Mérillon

Publikováno v: British Journal of Nutrition. 103:1738-1745

Anthocyanins are natural pigments abundant in various fruits and berries that are involved in the prevention of various chronic diseases. Their low concentrations in plasma and urine are explained in part by their complex chemistry and the formation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98b5021c17f4adfeb80b10baf88f9c82
https://doi.org/10.1017/s0007114510000061

Catechin reduces atherosclerotic lesion development in apo E-deficient mice: A transcriptomic study

Autor: Christine Morand, Elyett Gueux, Dragan Milenkovic, Sylvain Auclair, Augustin Scalbert, Stéphanie Chauvet, Andrzej Mazur, Catherine Besson

Publikováno v: Atherosclerosis. 204:e21-e27

Much experimental evidence supports a protective role of dietary flavonoids against cardiovascular diseases. The aim of the present study was to investigate the anti-atherosclerotic effects of catechin supplemented in the diet of apoE deficient mice

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1082b33f7efa68af81da05b5aa2f9d7d
https://doi.org/10.1016/j.atherosclerosis.2008.12.007

Organic potassium salts or fibers effects on mineral balance and digestive fermentations in rats adapted to an acidogenic diet

Autor: Christian Rémésy, Charles Coudray, Marie-Noëlle Horcajada, Catherine Besson, Christian Demigné, J. C. Tressol, Houda Sabboh, Véronique Coxam

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2006, 45 (6), pp.342-348. ⟨10.1007/s00394-006-0604-0⟩
European Journal of Nutrition, 2006, 45 (6), pp.342-348. ⟨10.1007/s00394-006-0604-0⟩

International audience; Fibers and potassium (K) organic salts in plant foods are liable to affect Ca and Mg balance at digestive and renal levels, respectively. K organic salts could counteract the acidifying effects of western diets and consequence

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::586b1092d585fa204fc8182001c28cce
https://doi.org/10.1007/s00394-006-0604-0

The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites

Autor: Catherine Besson, Christian Rémésy, Thierry Mathevon, Augustin Scalbert, Claudine Manach, Christine Morand, Mathieu Silberberg

Publikováno v: European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2006, 45 (2), pp.88-96. ⟨10.1007/s00394-005-0568-5⟩

International audience; BACKGROUND: After ingestion of a complex meal containing foods and beverages of plant origin, different polyphenols are likely to be simultaneously present in the intestine. However, almost nothing is known about their interac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1723d38c0f8e55858cad2b2c95cc3430
https://doi.org/10.1007/s00394-005-0568-5

Bioavailability of lemon verbena (Aloysia triphylla) polyphenols in rats: impact of colonic inflammation

Autor: Catherine Felgines, Odile Texier, Didier Fraisse, Catherine Besson, Marie-Paule Vasson

Publikováno v: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2014, 111 (10), pp.1773-1781. ⟨10.1017/s0007114514000026⟩
British Journal of Nutrition, 2014, 111 (10), pp.1773-1781. ⟨10.1017/s0007114514000026⟩

Lemon verbena (Aloysia triphylla) infusion, a widely consumed herbal tea, contains significant amounts of polyphenols such as flavone diglucuronides and phenylpropanoid glycosides (mainly verbascoside). We have recently shown that lemon verbena infus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f523a283224afebbb63cf6df04abfd3a
https://pubmed.ncbi.nlm.nih.gov/24513110