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pro vyhledávání: '"Catherine Barraud"'
Autor:
Tristan Lurthy, Cécile Cantat, Christian Jeudy, Philippe Declerck, Karine Gallardo, Catherine Barraud, Fanny Leroy, Alain Ourry, Philippe Lemanceau, Christophe Salon, Sylvie Mazurier
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Including more grain legumes in cropping systems is important for the development of agroecological practices and the diversification of protein sources for human and animal consumption. Grain legume yield and quality is impacted by abiotic stresses
Externí odkaz:
https://doaj.org/article/70617017e76a422e936bd6ac61052716
