Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Catherine B. Chan"'
Publikováno v:
Foods, Vol 13, Iss 17, p 2837 (2024)
Obesity disrupts glucose metabolism, leading to insulin resistance (IR) and cardiometabolic diseases. Consumption of cow’s milk and other dairy products may influence glucose metabolism. Within the complex matrix of cow’s milk, various carbohydra
Externí odkaz:
https://doaj.org/article/70d1c8685a3b4c319533cfd63761eb7e
Autor:
Stepheny C. de Campos Zani, Emily Berg, Xu Jiang, Alexandra Knox, Evan Ackroyd, Aaron Getachew, Jianping Wu, Catherine B. Chan
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105976- (2024)
Non-alcoholic fatty liver disease (NAFLD), the hepatic manifestation of the metabolic syndrome, remains without approved pharmacological treatment. Food-derived bioactive peptides can aid in the management of metabolic conditions including hypertensi
Externí odkaz:
https://doaj.org/article/a77ade82cbfd40e881bb9a106b490d9d
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 1, Pp 24-38 (2023)
ABSTRACT: Dairy consumption is inversely related to the risk of developing type 2 diabetes in epidemiological research. One proposed hypothesis is that phospholipid (PL) species associated with dairy consumption mediate this relationship. This scopin
Externí odkaz:
https://doaj.org/article/eed0d47f33cf464bbc5be9a538847d55
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-12 (2021)
Abstract Background People with prediabetes can postpone or even reverse progression to type 2 diabetes (T2D) by making dietary changes. This study aimed to examine the association of changes in consumption of total and specific types of dairy produc
Externí odkaz:
https://doaj.org/article/0935294349cc4e8caba8fa6c010ee94d
Publikováno v:
Journal of Foot and Ankle Research, Vol 13, Iss 1, Pp 1-15 (2020)
Abstract Background Neuropathy and vasculopathy can lead to costly and debilitating complications in people with diabetes. The purpose of this study was to evaluate, at an organizational level, uptake of practices included in a diabetic foot care cli
Externí odkaz:
https://doaj.org/article/88ff2a289b6b4806903707089228f10d
Autor:
Stepheny C. de Campos Zani, Ren Wang, Hellen Veida-Silva, Robin D. Clugston, Jessica T. Y. Yue, Marcelo A. Mori, Jianping Wu, Catherine B. Chan
Publikováno v:
Metabolites, Vol 13, Iss 2, p 174 (2023)
Non-alcoholic fatty liver disease (NAFLD), the hepatic manifestation of the metabolic syndrome, is a global health problem. Currently, no pharmacological treatment is approved for NAFLD. Natural health products, including bioactive peptides, are pote
Externí odkaz:
https://doaj.org/article/9d56053f3b384c4ebb69fb22e4ea87bf
Autor:
Feiyue Deng, Catherine B. Chan
Publikováno v:
FACETS, Pp 551-565 (2019)
The objective is to support development of a nutritional intervention for Chinese immigrants with diabetes by defining current deficiencies and identifying modifiable factors and mechanisms of change. Semi-structured interviews conducted with 13 ethn
Externí odkaz:
https://doaj.org/article/1a0470a9052c404aa28debc651ca7307
Autor:
Stepheny C. de Campos Zani, Myoungjin Son, Khushwant S. Bhullar, Catherine B. Chan, Jianping Wu
Publikováno v:
Biomedicines, Vol 10, Iss 6, p 1235 (2022)
IRW (Isoleucine–Arginine–Tryptophan), has antihypertensive and anti-inflammatory properties in cells and animal models and prevents angiotensin-II- and tumor necrosis factor (TNF)-α-induced insulin resistance (IR) in vitro. We investigated the e
Externí odkaz:
https://doaj.org/article/6b2f18e7116448a6b9871d61deb0def1
Autor:
Fatheema B. Subhan, Zohre Hashemi, M. Carolina Archundia Herrera, Kristen Turner, Sarah Windeler, Michael G. Gänzle, Catherine B. Chan
Publikováno v:
Journal of Functional Foods, Vol 65, Iss , Pp 103730- (2020)
The postprandial blood glucose and hormonal responses to isomalto-oligosaccharides (IMO) are unclear. The objective of this study was to compare postprandial glucose, insulin and incretin responses of IMO with dextrose in healthy adults. In trial 1,
Externí odkaz:
https://doaj.org/article/8c9f98b124f744fabc573e9275400447
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-1 (2021)
Externí odkaz:
https://doaj.org/article/1a666d23b24247e5b74b9b1673966cb5