Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Catherine A. Rimmer"'
Publikováno v:
Anal Bioanal Chem
A new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method was developed for the analysis of ginsenosides in three Panax ginseng reference materials (RMs). Extraction procedures were optimized to recover neutral and malonyl-ginsenosides u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78ba21cf1c84403ec539cf9c2d4d51f4
https://europepmc.org/articles/PMC9827472/
https://europepmc.org/articles/PMC9827472/
Publikováno v:
Journal of AOAC International
Background Turmeric is a medicinal herb containing curcuminoids, used as quality markers in dietary supplements. In 2016, an AOAC First Action Official MethodSM was adopted for quantitation of curcuminoids and requires multi-laboratory reproducibilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1439ee24e5ba553f39c415482ed5f8
https://doi.org/10.1093/jaoacint/qsaa069
https://doi.org/10.1093/jaoacint/qsaa069
Autor:
Shaun P. Kotoski, Hugh V. Hayes, Carolyn Q. Burdette, Monique E. Johnson, Andrea J. Yarberry, Melissa M. Phillips, Charles A Barber, Catherine A. Rimmer, Jacolin A. Murray, Laura J. Wood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17dc8cdc6581b032b05467bf6900615e
https://doi.org/10.6028/nist.ir.8394
https://doi.org/10.6028/nist.ir.8394
Publikováno v:
J Food Compost Anal
Marine organisms are vital sources of staple and functional food but are also the major dietary route of human exposure to total arsenic. We surveyed the total arsenic content and the mass fractions of hydrophilic arsenic species from five different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b90442e5a290d3aa1a3e7a5c327a122
https://pubmed.ncbi.nlm.nih.gov/34092915
https://pubmed.ncbi.nlm.nih.gov/34092915
Publikováno v:
J Agric Food Chem
Setting regulatory limits for arsenic in food is complicated, owing to the enormous diversity of arsenic metabolism in humans, lack of knowledge about the toxicity of these chemicals, and lack of accurate arsenic speciation data on foodstuffs. Identi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::137a3a49126781dd67205a452707653e
https://europepmc.org/articles/PMC7250003/
https://europepmc.org/articles/PMC7250003/