Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Catherine A. RICKS"'
Publikováno v:
Metabolism. 38:883-890
Fractional accretion rates of total body 3-methylhistidine containing proteins (actin and myosin) were elevated 40% to 120% in rats fed a high-carbohydrate diet containing 10 or 100 ppm cimaterol for 1 week. Fractional degradation and fractional synt
Autor:
Catherine A. Ricks, R.M. Cook
Publikováno v:
Journal of Dairy Science. 64:2344-2349
Mitochondria were prepared from kidney cortex tissue of lactating Holstein cows, and enzymes activating volatile fatty acids partially purified. Two fractions activating volatile fatty acids were obtained; one was similar to components isolated from
Publikováno v:
Journal of Agricultural and Food Chemistry. 24:927-935
Publikováno v:
Metabolism. 38:522-529
Rats fed a high carbohydrate diet containing 10 or 100 ppm cimaterol for 4 weeks gained 41% to 59% less fat and 70% to 76% more protein than controls, with no major changes in either energy gain or efficiency of energy retention. Effects of cimaterol
Publikováno v:
Journal of Animal Science. 59:1256-1261
Autor:
Goro ASATO, Pamela K. BAKER, Roy T. BASS, T. James BENTLEY, Sarangan CHARI, Ronald H. DALRYMPLE, Donald J. FRANCE, Paul E. GINGHER, Barbara L. LENCES, John J. PASCAVAGE, Joseph M. PENSACK, Catherine A. RICKS
Publikováno v:
Agricultural and Biological Chemistry. 48:2883-2888
Publikováno v:
Journal of Animal Science. 59:1247-1255
Autor:
Catherine A. Ricks, R.M. Cook
Publikováno v:
Journal of dairy science. 64(12)
Purification of components of heart mitochondria activating short chain fatty acids prepared from tissue of lactating Holstein cows demonstrated predominantly one acyl CoA synthetase, acetyl CoA synthetase activating acetate, and propionate. Activity
Autor:
R. H. Dalrymple, D. L. Ingle, Pamela K. Baker, P. E. Gingher, Catherine A. Ricks, J. M. Pensack
Publikováno v:
Poultry science. 63(12)
Clenbuterol [benzyl alcohol, 4-amino-alpha-(t-butylamino)methyl-3,5-dichloro] was tested in the finisher ration of broilers in three series of experiments for its effects on performance and carcass characteristics. In Experiment 1, administration of