Výsledky vyhledávání - "Cathepsin H activity"

Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket

Autor: Lovedeep Kaur, Michael J. Boland, Seah Xin Hui

Publikováno v: Food Science of Animal Resources

It is believed that two main proteolytic systems are involved in the tenderization of meat: the cathepsins and the calpains. Many researchers consider the calpain system to be the major contributor to meat tenderness during post-mortem storage. Howev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f562df828265bbc9f38a36126f55c0fe
https://pubmed.ncbi.nlm.nih.gov/32426720

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Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing

Autor: Fidel Toldrá, Trygve Magne Eikevik, Ignat Tolstorebrov, Leticia Mora, Inna Petrova

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Proteolytic activity and physico-chemical characteristics were studied for Norwegian dry-cured ham at four different times of processing: raw hams, post-salted hams (3 months of processing), hams selected in the middle of the production (12 months of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::387187c1bf870ef31f5a6e5176cb7899
https://doi.org/10.1016/j.meatsci.2016.06.023

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Secreted Cathepsin H Activity Is Regulated By Corticosteroids And May Affect Airway Remodelling In Asthma

Autor: Alen Faiz, Janette K. Burgess, Gavin Tjin, Judith L. Black, Brian G. Oliver, Louise M. Harkness

Publikováno v: A68. TISSUE REMODELING IN THE LUNG.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::952475edc7a5502e1b9e023f90a50649
https://doi.org/10.1164/ajrccm-conference.2012.185.1_meetingabstracts.a2147

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Microplate Assay For Cathepsin Detection in Viable Cells Using Derivatives of 4‐Methoxy‐β‐Naphthylamide

Autor: Bernd Wiederanders, Anke Ruettger

Publikováno v: Current Protocols in Protein Science

This unit describes an assay for the direct and selective detection of the four cathepsins B, H, K, and L in adherently growing cells. Cells are incubated with substrates that are peptidic derivatives of 4-methoxy-β-naphthylamine partially selective

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3315a673e8911c9357d4946003ba7477
https://doi.org/10.1002/0471140864.ps2121s49

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