Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Cathepsin B activity"'
Akademický článek
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Akademický článek
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Publikováno v:
Italian Journal of Animal Science, Vol 4, Iss 3s, Pp 82-84 (2010)
This study aimed to investigate the relationship between cathepsin B activity and muscle firmness of dry cured hams. A total of 988 samples of semimembranosus muscle were collected from raw hams of heavy pigs and cathepsin B activity was determined u
Externí odkaz:
https://doaj.org/article/49658488495e45afbb7f6f29b85888a1
Publikováno v:
Bulletin of Experimental Biology and Medicine. 165:307-310
Activation of lysosomal proteolysis and increased coenzyme Q10 level were revealed in the liver and brain of rats with individual typological features under conditions of food deprivation. Changes in cathepsin B activity in these tissues were differe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d7841428899da3439b594cec47f74a
https://doi.org/10.1007/s10517-018-4156-0
https://doi.org/10.1007/s10517-018-4156-0
Autor:
Kyung Jo, Dongjun Kim, Yun-Sang Choi, Samooel Jung, Hyun Gyung Jeong, Seonmin Lee, Hae In Yong
Publikováno v:
Food Chemistry. 350:129224
In vitro protein digestibility of freezing-then-aged beef was investigated in an infant digestion model. The treatments were divided into freezing-then-aging (FA) and aging-only (AO) groups. Carbonyl and total free sulfhydryl contents were the same b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::261c7b278d4d45dac3a6193c8276e9dd
https://doi.org/10.1016/j.foodchem.2021.129224
https://doi.org/10.1016/j.foodchem.2021.129224
Publikováno v:
Food Science of Animal Resources
It is believed that two main proteolytic systems are involved in the tenderization of meat: the cathepsins and the calpains. Many researchers consider the calpain system to be the major contributor to meat tenderness during post-mortem storage. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f562df828265bbc9f38a36126f55c0fe
https://pubmed.ncbi.nlm.nih.gov/32426720
https://pubmed.ncbi.nlm.nih.gov/32426720
Publikováno v:
Pancreatology. 20:S12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2da52e3fbfb4115bfddf798a2d707606
https://doi.org/10.1016/j.pan.2020.07.384
https://doi.org/10.1016/j.pan.2020.07.384
Publikováno v:
Bulletin of experimental biology and medicine. 165(6)
Study of the brain and serum of male Wistar rats with the metabolic stress model detected changed proteomic profiles of emotiogenic structures and an increase of cathepsin B activity. Antiapoptotic effect of coenzyme Q10, added to the ration, was det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35f78b79830c1213f1b08c85c103f197
https://pubmed.ncbi.nlm.nih.gov/30353345
https://pubmed.ncbi.nlm.nih.gov/30353345
Publikováno v:
African Journal of Food Science
Biochemical changes of Atlantic salmon (Salmo salar) fillets during superchilled storage were evaluated. Due to the significant differences in ice crystal sizes observed, the biochemical changes were evaluated both at the top and centre parts of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c72e6df8efd4ba13d8e83bef221834e
http://hdl.handle.net/11250/2507875
http://hdl.handle.net/11250/2507875
Autor:
Hongbin Deng, Li–Mei Gao, Dan–Qing Song, You–Chun Wang, Ying–Hong Li, Zhan Dong Liu, Liu Qiang, Xin Zhang, Qian–Qian Li, Na Zhang
Publikováno v:
European journal of medicinal chemistry. 149
Preventing filoviruses in the entry stage is an attractive antiviral strategy. Taking aloperine, a Chinese natural herb with an endocyclic skeleton, as the lead, 23 new aloperine derivatives were synthesized and evaluated for their anti-filovirus act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5991322670d3472e446e4e001fc6bfd4
https://pubmed.ncbi.nlm.nih.gov/29494844
https://pubmed.ncbi.nlm.nih.gov/29494844