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Autor:
Bin Sun, Catharine A Gunter, Balasulojini Karunanandaa, Ganesh M. Kishore, Sekhar S. Boddupalli, Mylavarapu Venkatramesh
Publikováno v:
Phytochemistry. 62(1)
Plant sterols and their hydrogenated forms, stanols, have attracted much attention because of their benefits to human health in reducing serum and LDL cholesterol levels, with vegetable oil processing being their major source in several food products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c087f51739f2aa196a204411f4ebe1f
https://pubmed.ncbi.nlm.nih.gov/12475617
https://pubmed.ncbi.nlm.nih.gov/12475617
