Validation of QuEChERS for screening of 4 marker polycyclic aromatic hydrocarbons in fish and malt

Autor: Lisbeth Krüger Jensen, N. M. Iversen, Lene Duedahl-Olesen, Catharina Kelmo

Publikováno v: Duedahl-Olesen, L, Iversen, N M, Kelmo, C & Krüger Jensen, L 2020, ' Validation of QuEChERS for screening of 4 marker polycyclic aromatic hydrocarbons in fish and malt ', Food Control, vol. 108, 106434 . https://doi.org/10.1016/j.foodcont.2018.12.010

Application of QuEChERS as a new quick and easy method for screening of polycyclic aromatic hydrocarbons (PAHs) was developed, validated and used for quantification (GC-QTOF-MS) of 4 PAHs, namely benz[a]anthracene, chrysene, benzo[b]fluoranthene and

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