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pro vyhledávání: '"Catharina Costa Nunes"'
Autor:
Luciano Molognoni, L. A. A. Menezes, Gilberto Vinícius de Melo Pereira, Claudio Eduardo Leite Cartabiano, Nataly Neves Oliveira dos Santos, Heitor Daguer, Juliano De Dea Lindner, Ivan De Marco, Catharina Costa Nunes
Publikováno v:
International journal of food sciences and nutrition. 72(7)
This study focussed on lactic acid bacteria (LAB) screening for sourdough type II elaboration and evaluating the effects of sourdough fermentation in bread making, focussing mainly on reducing FODMAPs. After a technological performance screening, six
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f821598173a72facad454a303941aff9
https://pubmed.ncbi.nlm.nih.gov/33653200
https://pubmed.ncbi.nlm.nih.gov/33653200
