Tracking Yeast Metabolism and the Crabtree Effect in Real Time via CO2 Production using Broadband Acoustic Resonance Dissolution Spectroscopy (BARDS)

Autor: Dara Fitzpatrick, Cathal Connolly, John P. Morrissey, Seán McSweeney, Nicholas Doyle, M. Rizwan Ahmed, Jacob Krüse, Michael B. Prentice

Publikováno v: Journal of Biotechnology. 308:63-73

In this study, a new approach to measure metabolic activity of yeast via the Crabtree effect is described. BARDS is an analytical technique developed to aid powder and tablet characterisation by monitoring changes in the compressibility of a solvent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c920e3d4f2feb6fcc695aa2f19a20086
https://doi.org/10.1016/j.jbiotec.2019.11.016

Optimisation of anaerobic digestion of pot ale after thermochemical pre-treatment through Response Surface Methodology

Autor: Paul K. Davis, Jenny Lawler, Joseph Stokes, Burcu Gunes, Cathal Connolly

Publikováno v: Gunes, Burcu, Stokes, Joseph ORCID: 0000-0002-6924-1887 , Davis, Paul, Connolly, Cathal and Lawler, Jenny ORCID: 0000-0001-9947-0958 (2020) Optimisation of anaerobic digestion of pot ale after thermochemical pre-treatment through response surface methodology. Biomass & Bioenergy, 144 . ISSN 0961-9534

Valorisation of organic wastes in renewable energy production has attracted a global attention in order to achieve a sustainable industrial growth. Anaerobic digestion (AD) is considered to be one of the most environmentally friendly waste management

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4381abfe5d03ae428441b29f5a806451
https://doi.org/10.1016/j.biombioe.2020.105902

Pre-treatments to enhance biogas yield and quality from anaerobic digestion of whiskey distillery and brewery wastes: A review

Autor: Cathal Connolly, Joseph Stokes, Paul K. Davis, Jenny Lawler, Burcu Gunes

Publikováno v: Gunes, Burcu, Stokes, Joseph ORCID: 0000-0002-6924-1887 , Davis, Paul, Connolly, Cathal and Lawler, Jenny ORCID: 0000-0001-9947-0958 (2019) Pre-treatments to enhance biogas yield and quality from anaerobic digestion of whiskey distillery and brewery wastes: a review. Renewable and Sustainable Energy Reviews, 113 . ISSN 1364-0321

In order to encourage industrial growth based on sustainability, the replacement of fossil fuels with renewable sources has gained global importance. Anaerobic digestion (AD) fulfils the requirements for a sustainable alternative fuel, and is also an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66f9754c64048ca814b4fecb490ea92b
https://doi.org/10.1016/j.rser.2019.109281

Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status

Autor: Leif H. Skibsted, Cathal Connolly, Morten Rahr Clausen, Jan Stagsted

Publikováno v: Clausen, M R, Connolly, C, Skibsted, L H & Stagsted, J 2010, ' Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status ', International Dairy Journal, vol. 20, no. 8, pp. 507-513 . https://doi.org/10.1016/j.idairyj.2010.02.010

The effect of supplementing dairy cows with organic selenium (25 mg day −1 ) on oxidative stability of milk when exposed to Cu(II) ions or to fluorescent light was evaluated using solid-phase micro-extraction gas chromatography with flame ionisatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea49abe33945000609c67aee213c6d36
https://pure.au.dk/portal/da/publications/oxidative-stability-of-bovine-milk-determined-byindividual-variability-in-herdirrespective-of-selenium-status(792c4d00-88b8-11de-bac6-000ea68e967b).html