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Autor:
Magdalena Cuenca-García, Evangelia Grammatikaki, Wencke Gwozdz, Ulrike Albers, Anouk Geelen, Inge Huybrechts, Marta Fajó-Pascual, Lena Hallström, Dénes Molnár, Marcela González-Gross, Willem De Keyzer, Jean Dallongeville, Krishna Vyncke, Carine Vereecken, Christina Breidenassel, Claudia Börnhorst, Frédéric Gottrand, Ligia E. Díaz, Caterine Leclercq, Katharina Diethelm, Stefaan De Henauw, Michael Sjöström, Myriam Van Winckel, Yannis Manios, Karin Bammann, Lea Maes, Kurt Widhalm, Laurent Béghin, Luis A. Moreno, Estefania Cruz Fernandez, Tineke De Vriendt, Ascensión Marcos, Anthony Kafatos, Mathilde Kersting, Theodora Mouratidou
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
British Journal of Nutrition 109 (2013)
British Journal of Nutrition, 109, 2067-2078
instname
British Journal of Nutrition 109 (2013)
British Journal of Nutrition, 109, 2067-2078
Food-based dietary guidelines (FBDG) aim to address the nutritional requirements at population level in order to prevent diseases and promote a healthy lifestyle. Diet quality indices can be used to assess the compliance with these FBDG. The present