Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine

Autor: Gianfranco Pannella, Silvia Jane Lombardi, Francesca Coppola, Franca Vergalito, Massimo Iorizzo, Mariantonietta Succi, Patrizio Tremonte, Caterina Iannini, Elena Sorrentino, Raffaele Coppola

Publikováno v: Foods, Vol 9, Iss 6, p 797 (2020)

Biofilm life-style of Lactobacillus plantarum (L. plantarum) strains was evaluated in vitro as a new and suitable biotechnological strategy to assure L-malic acid conversion in wine stress conditions. Sixty-eight L. plantarum strains isolated from di

Externí odkaz: https://doaj.org/article/c4ad21c58b9d44fb88813eee1f445440

Soil-plant water status and wine quality: an physically based approach to terroir analysis

Autor: Antonello BONFANTE, Rossella ALBRIZIO, Angelo BASILE, Roberta BUONOMO, Roberto DE MASCELLIS, Arturo ERBAGGIO, Angelita GAMBUTI, Pasquale GIORIO, Gianpiero GUIDA, Caterina IANNINI, Piero MANNA, Luigi MOIO, Fabio TERRIBILE

Publikováno v: IX International Terroirs Congress 2012, pp. 27–29, Dijon/Reims, France, 25-29 June 2012
info:cnr-pdr/source/autori:Antonello BONFANTE, Rossella ALBRIZIO, Angelo BASILE, Roberta BUONOMO, Roberto DE MASCELLIS, Arturo ERBAGGIO, Angelita GAMBUTI, Pasquale GIORIO, Gianpiero GUIDA, Caterina IANNINI, Piero MANNA, Luigi MOIO, Fabio TERRIBILE/congresso_nome:IX International Terroirs Congress 2012/congresso_luogo:Dijon%2FReims, France/congresso_data:25-29 June 2012/anno:2012/pagina_da:27/pagina_a:29/intervallo_pagine:27–29

The ZOViSA Project (Viticultural zoning at farm scale) tests a new physically oriented approach to terroir analysis, strongly rooted on hydropedology and aiming to achieve a better use of environmental features with respect to plant requirement and w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::a2d5be90a709753688b5ba63ab49927c
https://publications.cnr.it/doc/193009