Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Caterina Cafiero"'
Autor:
Daniela Pacifico, Lorena Casciani, Mena Ritota, Anna Moschella, Chiara Onofri, Giuseppe Mandolino, Massimiliano Valentini, Bruno Parisi, Caterina Cafiero
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:11201-11211
(1)H HRMAS-NMR spectroscopy was successfully used to determine the metabolic profiles of 78 tubers obtained from three early genotypes grown under organic and conventional management. The variation in total hydrogen, carbon, and nitrogen contents was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8fd603e1f4cd11de33803ff85068703
https://doi.org/10.1021/jf402961m
https://doi.org/10.1021/jf402961m
Autor:
Massimiliano Valentini, E. Babini, Paolo Sequi, S. Cozzolino, Mena Ritota, Caterina Cafiero, Liviana Leita
Publikováno v:
Acta Horticulturae. :151-158
Foodstuff quality evaluation can be assessed by means of many analytical techniques. In the last years Magnetic Resonance Imaging spectroscopy (MRI), thanks to its almost unique non-invasiveness feature in producing high resolution spatial images of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c0fd7110acc272099bc2ff4bb594c0a
https://doi.org/10.17660/actahortic.2012.934.17
https://doi.org/10.17660/actahortic.2012.934.17
Autor:
Liviana Leita, Mena Ritota, Massimiliano Valentini, Paolo Sequi, S. Cozzolino, Caterina Cafiero
Publikováno v:
Magnetic Resonance in Chemistry. 49:S121-S125
High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of (1)H-HR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d59039f61b3240817acb780e6233644
https://doi.org/10.1002/mrc.2826
https://doi.org/10.1002/mrc.2826
Autor:
S. Cozzolino, Massimiliano Valentini, Mena Ritota, G. Ceredi, Anna Taglienti, Caterina Cafiero, Paolo Sequi
Publikováno v:
Food Chemistry. 126:731-736
We used Magnetic Resonance Imaging spectroscopy to reveal the use of two Plant Growth Regulators (PGRs), i.e. cytokinin and auxin, on Hayward kiwifruits, at any stage of cultivation, and post-harvest ripening and storage. The internal morphology was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::137b20cd32b000918466e1de008b9480
https://doi.org/10.1016/j.foodchem.2010.11.050
https://doi.org/10.1016/j.foodchem.2010.11.050
Autor:
Lorena Casciani, Silvia Caporali, Massimiliano Valentini, Barbara Alfei, Caterina Cafiero, Andrea Paoletti, Adolfo Rosati
Publikováno v:
Food chemistry. 159
We examined whether some agronomical practices (i.e. organic vs. conventional) affect olive fruit and oil composition, and oil sensory properties. Fruit characteristics (i.e. fresh and dry weight of pulp and pit, oil content on a fresh and dry weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7072bb564da9f1ac3684e1a0459006a5
https://pubmed.ncbi.nlm.nih.gov/24767050
https://pubmed.ncbi.nlm.nih.gov/24767050
Autor:
Massimiliano, Valentini, Mena, Ritota, Caterina, Cafiero, Sara, Cozzolino, Liviana, Leita, Paolo, Sequi
Publikováno v:
Magnetic resonance in chemistry : MRC. 49
High resolution magic angle spinning, that is, HRMAS, is a quite novel tool in NMR spectroscopy; it offers the almost unique opportunity of measuring intact tissues disguised as suspended or swollen in a deuterated solvent. The feasibility of (1)H-HR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fe95247b5ee47e736c141fa3350dc7fd
https://pubmed.ncbi.nlm.nih.gov/22290702
https://pubmed.ncbi.nlm.nih.gov/22290702