Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Caterina Agrimonti"'
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 1002 (2024)
To optimize the application of plant growth-promoting rhizobacteria (PGPR) in field trials, tracking methods are needed to assess their shelf life and to determine the elements affecting their effectiveness and their interactions with plants and nati
Externí odkaz:
https://doaj.org/article/058648a70ec0400f9f2b78a006178b87
Publikováno v:
Agronomy, Vol 11, Iss 1, p 143 (2021)
Over the last new decade, there has been a strong interest in landraces and historical wheat varieties from farmers, manufacturers and consumers. They are agronomically and nutritionally interesting but the supply chain (from seed to end-product) is
Externí odkaz:
https://doaj.org/article/686cbdea884f49f2a1b3ae84c317bdaf
Publikováno v:
Trends in Food Science & Technology. 125:154-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a919f56abe71446e215fc762aab4fa49
https://doi.org/10.1016/j.tifs.2022.04.007
https://doi.org/10.1016/j.tifs.2022.04.007
The bacterial and archaeal communities of two biogas producing plants (P1 and P2), associated with a 999 kW cogeneration unit, both located in North Italy, were analyzed at start up and fully operating phases, by means of various molecular approaches
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::727ae8b2d0b38fbe512f8fb7925760b7
https://doi.org/10.21203/rs.3.rs-1050429/v1
https://doi.org/10.21203/rs.3.rs-1050429/v1
Publikováno v:
Agronomy
Volume 11
Issue 1
Agronomy, Vol 11, Iss 143, p 143 (2021)
Volume 11
Issue 1
Agronomy, Vol 11, Iss 143, p 143 (2021)
Over the last new decade, there has been a strong interest in landraces and historical wheat varieties from farmers, manufacturers and consumers. They are agronomically and nutritionally interesting but the supply chain (from seed to end-product) is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::263ec10c20a74174d1292b4dd564e548
http://hdl.handle.net/11577/3398235
http://hdl.handle.net/11577/3398235
Publikováno v:
Critical reviews in food science and nutrition. 61(6)
Climate change, with increasing temperatures and atmospheric carbon dioxide levels, constitutes a severe threat to the environment and all living organisms. In particular, numerous studies suggest severe consequences for the health of crop plants, af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::654ac16e7b80a4fb51f9bb3861642d39
https://pubmed.ncbi.nlm.nih.gov/32270688
https://pubmed.ncbi.nlm.nih.gov/32270688
Autor:
Nelson Marmiroli, Caterina Agrimonti
Publikováno v:
European Food Research and Technology. 244:2127-2140
Genetic identification of varieties of grapevines in finished wines is still debated: several papers showed that DNA is extracted and analysed by PCR rather easily from the must, but few barely reproducible results have been presented for DNA extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f559663f64f37fe94f51d85502b96682
https://doi.org/10.1007/s00217-018-3121-5
https://doi.org/10.1007/s00217-018-3121-5
Publikováno v:
LWT. 93:542-548
Chicken meat and eggs contaminated with Salmonella enterica and Campylobacter jejuni are among the major causes of gastrointestinal infections in humans. Determining the numbers of these pathogens at various stages of the food supply chain is critica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257465124302e5921a5d4b4a38aa1260
https://doi.org/10.1016/j.lwt.2018.03.077
https://doi.org/10.1016/j.lwt.2018.03.077
Autor:
Giovanni DalCorso, Antonella Furini, Elisa Fasani, Gianluca Zorzi, Rosaria Fragni, Giovanna Visioli, Caterina Agrimonti
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 21
International Journal of Molecular Sciences, Vol 22, Iss 11896, p 11896 (2021)
Volume 22
Issue 21
International Journal of Molecular Sciences, Vol 22, Iss 11896, p 11896 (2021)
Metalliferous soils are characterized by a high content of metal compounds that can hamper plant growth. The pseudometallophyte Noccaea caerulescens is able to grow on metalliferous substrates by implementing both tolerance and accumulation of usuall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11ee726760207334261f3ecb6fd4ea1f
https://doi.org/10.3390/ijms222111896
https://doi.org/10.3390/ijms222111896
Publikováno v:
Critical Reviews in Food Science and Nutrition. 59:423-442
Dairy foods represent an important sector of the food market for their nutritional qualities and their organoleptic characteristics, which are often linked to tradition and to region. These products are typically protected by labels such as PDO (Prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::869c1e920896000b877db0093235f2f0
https://doi.org/10.1080/10408398.2017.1375893
https://doi.org/10.1080/10408398.2017.1375893