Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Catarino, Sofia"'
Autor:
White Will, Catarino Sofia
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 38, Iss 2, Pp 128-151 (2023)
Wine maturation consists of wine being stored in vessels after alcoholic fermentation and malolactic fermentation and before bottling. This is a key period during the wine’s evolution, with changes in the physicochemical and sensory characteristics
Externí odkaz:
https://doaj.org/article/6a9490ec5909407f9973bb75f6045577
Akademický článek
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Akademický článek
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Autor:
Thanasi, Vasiliki, Lopes, Ana Beatriz, Barros, Paulo, Ribeiro, Natalia, Ricardo-da-Silva, Jorge M., Catarino, Sofia
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 22, p3557, 16p
Autor:
Canas, Sara, Anjos, Ofélia, Caldeira, Ilda, Fernandes, Tiago A., Santos, Nádia, Lourenço, Sílvia, Granja-Soares, Joana, Fargeton, Laurent, Boissier, Benjamin, Catarino, Sofia
Publikováno v:
In LWT 15 January 2022 154
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 37, Iss 1, Pp 79-99 (2022)
The complexity of the wine matrix makes monitoring of the winemaking process from the grapes to the final product crucial for the wine industry. In this context, analytical methodologies that can combine good accuracy, robustness, high sample through
Externí odkaz:
https://doaj.org/article/cdbd1ecd4b074a4c861efcc01a3e1813
Autor:
Botelho Manuel, Ribeiro Henrique, Cruz Amândio, Martins Miguel, Khairnar Kaushal S., Pardal Rafaela, Catarino Sofia, de Castro Rogério, Ricardo-da-Silva Jorge
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 36, Iss 2, Pp 151-162 (2021)
The interaction of mechanized pruning systems and soil organic amendment can affect vine vegetative and reproductive growth. However, since organic amendments supply several mineral elements, namely heavy metals, this study aimed to understand the ef
Externí odkaz:
https://doaj.org/article/d90b7290ece4467ba234c94730193a19
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 133-147 (2020)
The aim of this work is to identify and discuss physicochemical wine characteristics, to provide to some extent a link to the vintage, variety, and/or geographical origin. Bibliographic datasets were attempted to provide the main information for topi
Externí odkaz:
https://doaj.org/article/2f6b382bdd0f4a7eaf101c734880d0e0
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 35, Iss 2, Pp 76-106 (2020)
Noble rot wine is a specific type of sweet wine that derives from the infection of grape berries by a fungus called Botrytis cinerea. These wines are produced in specific wine regions around the world, with Sauternes region of France and Tokay region
Externí odkaz:
https://doaj.org/article/43dc1897bc1b4e569718c76569f125d2
Publikováno v:
Ciência e Técnica Vitivinícola, Vol 33, Iss 1, Pp 47-57 (2018)
Despite being natural phenomena of physical-chemical stabilization of young wines, tartrate precipitations in bottled wines are often understood as a quality fault. Carboxymethylcellulose (CMC) is an inhibitor of tartaric salts crystallization, autho
Externí odkaz:
https://doaj.org/article/87e39d5c140a4e328186db807a5a649a