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Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia The preparation of pasteurized meals is a method of preservation that allows assigning an expiration date to the products which can go up to twenty-one days. In this process, there is
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https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c60a0704a4770db5a5e2272b29b3273
