Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Catarina Pereira Leite"'
Publikováno v:
Biology, Vol 13, Iss 1, p 1 (2023)
Although the discovery of the Golgi apparatus (GA) was made over 125 years ago, only a very limited number of therapeutic approaches have been developed to target this complex organelle. The GA serves as a modification and transport center for protei
Externí odkaz:
https://doaj.org/article/77402a24c8024c3ca40cbfd4f6838bdf
Publikováno v:
Cosmetics, Vol 10, Iss 4, p 99 (2023)
The outermost layer of the epidermis, the stratum corneum (SC), ensures protection against harmful xenobiotics, and alterations in its lipidic matrix composition are related to several cutaneous dysfunctions. The skin barrier function is usually attr
Externí odkaz:
https://doaj.org/article/73ba59e35a3940c7b1cb8e0c142cc25d
Autor:
João Vieira, Jéssica Castelo, Marta Martins, Nuno Saraiva, Catarina Rosado, Catarina Pereira-Leite
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1209 (2023)
Transfersomes have been highlighted as an interesting nanotechnology-based approach to facilitate the skin delivery of bioactive compounds. Nevertheless, the properties of these nanosystems still need to be improved to enable knowledge transfer to th
Externí odkaz:
https://doaj.org/article/3b58a48fd7994601a35edc0fafd65736
Autor:
Sérgio Faloni de Andrade, Clemente Rocha, Eucinário José Pinheiro, Catarina Pereira-Leite, Maria do Céu Costa, Luis Monteiro Rodrigues
Publikováno v:
Cosmetics, Vol 10, Iss 1, p 29 (2023)
Preparations of the Cymbopogon citratus leaves are used in folk medicine for the treatment of inflammatory processes. The present study investigated the proposed anti-inflammatory properties of C. citratus essential oil (EOCC) in human skin in vivo u
Externí odkaz:
https://doaj.org/article/700abaa04b4e4bc7942313d4f6dd5f75
Publikováno v:
Nanomaterials, Vol 12, Iss 8, p 1296 (2022)
There has been an increasing interest in using nanomaterials to develop innovative delivery systems [...]
Externí odkaz:
https://doaj.org/article/ce273d52f4bd4b629d81e684d4cd87cc
Publikováno v:
Nanomaterials, Vol 12, Iss 2, p 275 (2022)
The human epidermis has a characteristic lipidic composition in the stratum corneum, where ceramides play a crucial role in the skin barrier homeostasis and in water-holding capacity. Several skin diseases, such as atopic dermatitis and psoriasis, ex
Externí odkaz:
https://doaj.org/article/e1f153a4bd164502be73e775084ce6e8
Publikováno v:
Nanomaterials, Vol 12, Iss 1, p 7 (2021)
Ionic liquids (ILs) have increasingly been studied as key materials to upgrade the performance of many pharmaceutical formulations. In controlled delivery systems, ILs have improved multiple physicochemical properties, showing the relevance of contin
Externí odkaz:
https://doaj.org/article/408714c0b95d4f11ac302db336ce9581
Publikováno v:
Cosmetics; Volume 10; Issue 4; Pages: 99
The outermost layer of the epidermis, the stratum corneum (SC), ensures protection against harmful xenobiotics, and alterations in its lipidic matrix composition are related to several cutaneous dysfunctions. The skin barrier function is usually attr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::79bce4da1250aac1d4b40097fc317784
Autor:
Sérgio Faloni de Andrade, Eucinário José Pinheiro, Catarina Pereira-Leite, Maria do Céu Costa, Luis Monteiro Rodrigues, Ana Cristina Figueiredo
Publikováno v:
Journal Biomedical and Biopharmaceutical Research. 19:168-180
The essential oil of Cymbopogon citratus (DC.) Stapf is widely used for the production of fragrances, cosmetics, and detergents. However, there is no information on the effects of formulations containing C. citratus essential oil (EOCC) on human skin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e836826bcd6f21c1fab17d3eb57489d3
https://doi.org/10.19277/bbr.19.1.284
https://doi.org/10.19277/bbr.19.1.284
Autor:
Emília Alves, Epole N. Ntungwe, João Gregório, Luis M. Rodrigues, Catarina Pereira-Leite, Cristina Caleja, Eliana Pereira, Lillian Barros, M. Victorina Aguilar-Vilas, Catarina Rosado, Patrícia Rijo
Publikováno v:
Foods, Vol 10, Iss 5, p 1057 (2021)
Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value. Physicochemical and microbial composition of kefir obtained from fermented milk are influ
Externí odkaz:
https://doaj.org/article/859f9a67c84f4792b6e4aee10bd313f3