Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Catarina Marçal"'
Autor:
Marcelo D. Catarino, Ana Rita Circuncisão, Bruno Neves, Catarina Marçal, Artur M. S. Silva, Maria Teresa Cruz, Susana M. Cardoso
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1518 (2022)
A phlorotannin extract was obtained from Himanthalia elongata, revealing a profile rich in fucophlorethol-type and carmalol-type compounds. When subjected to simulated gastrointestinal digestion, its levels of total phlorotannins and antioxidant acti
Externí odkaz:
https://doaj.org/article/aa5c356388a047c6af3bc025c478653d
Autor:
Catarina Marçal da Silva, Rita Luz, Manuela Almeida, Daniel Pedro, Bárbara Paredes, Rui Branco, Alcides Pereira
Publikováno v:
Case Reports in Obstetrics and Gynecology, Vol 2020 (2020)
Spontaneous rupture of the uterine artery is a rare cause of hemoperitoneum during pregnancy. This is a life-threatening condition associated with maternal and fetal mortality. We describe a case of spontaneous rupture of the left uterine artery in a
Externí odkaz:
https://doaj.org/article/e07448bf83ad449f965e92b454b65629
Autor:
Marcelo D. Catarino, Catarina Marçal, Teresa Bonifácio-Lopes, Débora Campos, Nuno Mateus, Artur M. S. Silva, Maria Manuela Pintado, Susana M. Cardoso
Publikováno v:
Marine Drugs, Vol 19, Iss 7, p 375 (2021)
Recent studies indicate that plant polyphenols could be pointed as potential prebiotic candidates since they may interact with the gut microbiota, stimulating its growth and the production of metabolites. However, little is known about the fate of br
Externí odkaz:
https://doaj.org/article/6a5b5010730a4c30868462427a4b3476
Autor:
Catarina Marçal, Carlos A. Pinto, Artur M. S. Silva, Carla Monteiro, Jorge A. Saraiva, Susana M. Cardoso
Publikováno v:
Foods, Vol 10, Iss 2, p 209 (2021)
The present work evaluated the nutritional impact of macroalgae flours used as new ingredients in fermented sausages and the feasibility of using high-pressure processing (HPP) as a non-thermal pasteurization methodology to keep the quality attribute
Externí odkaz:
https://doaj.org/article/9137bbe663a6430e80c3d980fbd99842
Autor:
Sónia J. Amarante, Marcelo D. Catarino, Catarina Marçal, Artur M. S. Silva, Rita Ferreira, Susana M. Cardoso
Publikováno v:
Marine Drugs, Vol 18, Iss 11, p 559 (2020)
Microwave-assisted extraction (MAE) was carried out to maximize the extraction of phlorotannins from Fucus vesiculosus using a hydroethanolic mixture as a solvent, as an alternative to the conventional method with a hydroacetonic mixture. Optimal MAE
Externí odkaz:
https://doaj.org/article/e7c0cacac3694850bae3fce70a88d3a9
Autor:
Valentina F. Pinheiro, Catarina Marçal, Helena Abreu, José A. Lopes da Silva, Artur M. S. Silva, Susana M. Cardoso
Publikováno v:
Molecules, Vol 24, Iss 16, p 2955 (2019)
The impact of air-drying at 25 °C, brining at 25%, and dry-salting (at 28% and 40%) on the quality and nutritional parameters of Ulva rigida were evaluated over six months of storage. Overall, the main changes occurred in physical aspects during sto
Externí odkaz:
https://doaj.org/article/1848a22535dc4437b8312e627ae9fb94
Autor:
Rodrigo T. Neto, Catarina Marçal, Ana S. Queirós, Helena Abreu, Artur M. S. Silva, Susana M. Cardoso
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 10, p 2987 (2018)
The intent of the present work was to evaluate the potential of four macroalgae prevalent in Europe, namely Ulva rigida, Gracilaria sp., Fucus vesiculosus and Saccharina latissima, for application in functional foods, either in the direct form or as
Externí odkaz:
https://doaj.org/article/dd462b4f2a334c59a956e578a8fbb6eb
O burnout, caracterizado por um estado de exaustão física e mental causado pela vida profissional, afeta particularmente as profissões de ajuda. A resiliência assume um papel importante na adaptação e superação dos efeitos nocivos da adversid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1505::51b88594ae460832a9c749efce1bac45
https://hdl.handle.net/10400.1/19154
https://hdl.handle.net/10400.1/19154
Autor:
Susana M. Cardoso, Artur Silva, Bruno Miguel Neves, Maria Teresa Cruz, Ana Rita Sousa Circuncisão, Marcelo Dias Catarino, Catarina Marçal
Publikováno v:
Antioxidants; Volume 11; Issue 8; Pages: 1518
A phlorotannin extract was obtained from Himanthalia elongata, revealing a profile rich in fucophlorethol-type and carmalol-type compounds. When subjected to simulated gastrointestinal digestion, its levels of total phlorotannins and antioxidant acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c72631a58299775edff537dd65faa813
Publikováno v:
eLS. :661-671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a288e727543f3982b4657ff3dd246ca3
https://doi.org/10.1002/9780470015902.a0028476
https://doi.org/10.1002/9780470015902.a0028476