Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Catarina I. Teixeira-Guedes"'
Publikováno v:
Journal of Functional Foods, Vol 60, Iss , Pp - (2019)
It is known that diets high in legumes can help in the prevention and/or reduction of colorectal cancer. These effects may result, in part, from their high phenolic content. The aims of this study were to characterize the effect of sprouting on pheno
Externí odkaz:
https://doaj.org/article/dc482f2883bd4cefab20e6571ecade9b
Autor:
Andreia Henriques, Regina Arantes-Rodrigues, Ana I Faustino-Rocha, Catarina I Teixeira-Guedes, Jacinta Pinho-Oliveira, Daniela Talhada, José H Teixeira, Andreia Andrade, Bruno Colaço, Maria N Paiva-Cardoso, Maria J Pires, Ana MVD Ferreira, Fernando M Nunes, Paula A Oliveira
Publikováno v:
Iranian Journal of Basic Medical Sciences, Vol 17, Iss 2, Pp 145-148 (2014)
Objective(s):Green tea (GT) is one of the most popular beverages worldwide whose beneficial effects on health have been demonstrated. Recent studies suggest that GT may contribute to reduction of cancer risk and progression. The aim of this study was
Externí odkaz:
https://doaj.org/article/03f3a871af46461cb3d90f4d7d155cb7
Autor:
Andreia, Henriques, Regina, Arantes-Rodrigues, Ana, I Faustino-Rocha, Catarina, I Teixeira-Guedes, Jacinta, Pinho-Oliveira, Daniela, Talhada, José, H Teixeira, Andreia, Andrade, Bruno, Colaço, Maria, N Paiva-Cardoso, Maria, J Pires, Ana, Mvd Ferreira, Fernando, M Nunes, Paula, A Oliveira
Publikováno v:
Iranian Journal of Basic Medical Sciences
Objective(s): Green tea (GT) is one of the most popular beverages worldwide whose beneficial effects on health have been demonstrated. Recent studies suggest that GT may contribute to reduction of cancer risk and progression. The aim of this study wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::10b6f81ad76bb5168f125a8ccc6ad167
https://pubmed.ncbi.nlm.nih.gov/24711900
https://pubmed.ncbi.nlm.nih.gov/24711900