Zobrazeno 1 - 10
of 554
pro vyhledávání: '"Catarina, Da Silva"'
Autor:
Ana Catarina da Silva Teixeira Fernandes, Daniela Maria Carneiro da Silva, Felisbina Luísa Queiroga, Ana C. Silvestre-Ferreira
Publikováno v:
Veterinary World, Vol 17, Iss 7, Pp 1591-1595 (2024)
Background and Aim: Anemia, a clinical condition characterized by reduced erythrocytes, is often observed in cats. Regeneration indicates that the bone marrow can respond appropriately to anemia. The absolute reticulocyte count is the reference for d
Externí odkaz:
https://doaj.org/article/e877f36870c148678dae7b5b2e27aea9
Autor:
Marcos Valério Vieira Lyrio, Pedro Henrique Pereira da Cunha, Danieli Grancieri Debona, Bárbara Zani Agnoletti, Roberta Quintino Frinhani, Emanuele Catarina da Silva Oliveira, Paulo Roberto Filgueiras, Lucas Louzada Pereira, Eustáquio Vinicius Ribeiro de Castro
Publikováno v:
Química Nova, Vol 47, Iss 5 (2024)
The volatile composition of coffee exerts a substantial influence on its quality, as it defines the characteristics of the beverage. However, these compounds are influenced by factors within the coffee production chain, such as botanical origin, geog
Externí odkaz:
https://doaj.org/article/d09472dd38b440fdaecd9ee255acbcae
Akademický článek
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Autor:
de Sousa, Luiz Henrique Bozzi Pimenta, da Luz, José Maria Rodrigues, da Silva, Marliane de Cássia Soares, Moreli, Aldemar Polonini, Veloso, Tomás Gomes Reis, Guarçoni, Rogério Carvalho, Moreira, Taís Rizzo, Barros, Marcos Vinícius Pereira, Kasuya, Maria Catarina Megumi, Marcate, João Paulo Pereira, Brioschi Júnior, Dério, Gomes, Willian dos Santos, Pereira, Lucas Louzada, Oliveira, Emanuele Catarina da Silva
Publikováno v:
In Food Chemistry Advances October 2023 2
Autor:
Pereira, Lucas Louzada, Guarçoni, Rogério Carvalho, da Luz, José Maria Rodrigues, de Oliveira, Alanne Carvalho, Moreli, Aldemar Polonini, Filete, Cristhiane Altoé, Paiva, Genilson de, Debona, Danieli Grancieri, Gomes, Willian dos Santos, Cardoso, Wilton Soares, Berilli, Sávio da Silva, Oliveira, Emanuele Catarina da Silva
Publikováno v:
In Food Chemistry Advances October 2023 2